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Company | PLANT BISTRO UBUD |
Address | Ubud, Indonesia |
Employment type | FULL_TIME |
Salary | |
Expires | 2023-05-25 |
Posted at | 1 year ago |
The ideal candidate is a seasoned chef with a background in Vegan Food. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Responsibilities
- Manage finances for kitchen operations
- Oversee menu creation
- Train junior personnel
- Produce quality food
Qualifications
- Indonesian nationality or Foreigner (KITAS available)
- Experience working within budget constraints
- Experience in leading and supervising junior chefs
- 2+ years of kitchen experience with Vegan Food
-
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