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Chef Jobs

Creative Chef Jobs
By IDN Media At Jakarta Raya, Indonesia
Having experience as a Chef or involved in a cooking competition would be preferred.
Detail-oriented person and good presentation skills.
Will be placed under IDN Media's Food & Beverage (F&B) Production House (Yummy) in Jakarta.
Responsible as a Talent (Chef) to make various video content on a daily basis. (For reference: https://www.instagram.com/reel/Cqm9zA4h0Ju/?utm_source=ig_web_copy_link).
Present new recipes to the audiences (Cooking Demo) according to marketing activities (such as online or offline events).
Research, develop, and create innovative food recipes or cooking tutorials for the brands (clients), and also for our Instagram account @Yummy.IDN
Breakfast Chef Jobs
By Canggu Villa & Cooking Retreat At Badung, Indonesia

Company Description: The Urban Farm of Chef @meyrickwill! Job Description: Breakfast Chef

Chef Speciality Ramen Jobs
By Squad Kitchen Group At Area DKI Jakarta, Indonesia
Saat ini, Squad Kitchen Group sedang mencari Chef Speciality Ramen.
Jik Anda memiliki keterampilan tersebut dan berdomisili di Jabodetabek, silahkan apply.
Ditunggu CV kalian sebelum 30 September 2023 ya!
Chef/Cook Jobs
By Sea Swift At Batam, Indonesia
Minimum Qualification is Marine Cook.This is a CoC issued by AMSA
Commencing 03/09 (Approx 2-3 weeks work)
Passport with 6 months validity
Teppanyaki Chef Jobs
By Taste Under Construction At Jakarta Raya, Indonesia
Experience of running restaurants and kitchens to budget targets combined with strong organizations, time management and communication skills.
Having strong creative abilities in contemporary, creative, authentic tasting Korean cuisine and on-concept-menu development.
Experience / background in Japanese cuisine is required.
3-5 years of Teppanyaki experience in an fine dining restaurant (hotel or freestanding)
Plan co-ordinate and supervise all menu implementations in a timely manner
Strive to improve kitchen operation procedures
Commi Chef Jobs
By TEI Recruitment At Jakarta Raya, Indonesia
Min. 6 months - 1 year experience as a Hot/Cold and Pastry
As a Cold kitchen, you have responsible in cooking for appetizer, salads, slicing fruits and making sauces, etc.
Indonesia citizens only, (M & F)
Must be able to communicate in English to communicate with team and customers.
What are we looking for?
Indian Chef Jobs
By Hilton At Denpasar dan Sekitarnya, Indonesia
Ensure resources support the business needs through the effective management of working rotations
Manage all aspects of the kitchen including operational, quality and administrative functions
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
Discuss food preparation issues with managers, dieticians and other staff members
Manage customer relations when necessary, in the absence of the Executive Chef
Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
Chef/Head Chef Jobs
By Four Points by Sheraton At Kuta, Indonesia

채용 번호 23140834 작업 카테고리 Food and Beverage & Culinary 위치 Four Points by Sheraton Bali Kuta, Jalan Benesari Banjar Pengabetan, Kuta, Bali, Indonesia 지도에서 보기 스케줄 Full-Time 원격 위치입니까? N ...

Restaurant Chef Jobs
By Rumah Sakit Permata Bekasi At Kota Bekasi, Indonesia

pengalaman sbg chef 1 tahun

Chef Jobs
By The Luxury Collection At Labuan Bajo, Indonesia

แมริออท อินเตอร์เนชั่นแนลเป็นผู้ว่าจ้างที่ให้โอกาสเท่าเทียมกัน เราเชื่อในการจ้างบุคลากรที่มีความหลากหลายและสนับสนุนวัฒนธรรมที่รวมทุกกลุ่มคนและให้ความสำคัญกับคนเป็นอันดับหนึ่ง เรามุ่งมั่นที่จะไม่เลือกปฏิบัติบนหลักการที่ได้รับความคุ้มครอง เช่น ความพิการและสถานะทหารผ่านศึก หรือหลักการอื่นๆ ที่ครอบคลุมภายใต้ข้อกฎหมายที่เกี่ยวข้อง

Nutritionist / Chef - Remote
By FoodStyles At Jakarta Raya, Indonesia
Direct experience working with ingredients, dishes, and menus
Ability to work remotely and to be self-motivated
Excellent communication skills in English
Work remotely and independently on a daily basis
We are looking for knowledgeable Foodies who have a passion for food preparation and cooking.
$680 USD per month (based on experience)
Sushi Chef Jobs
By KAWANO Group At Denpasar, Indonesia

Job Deskripsi: • Membuat berbagai macam sushi sesuai dengan menu (nigiri, sashimi, makimono, gunkan, dsb.) • Memastikan stok bahan baku sesuai dengan kebutuhan • Melakukan preparation dan memastikan ...

Technical Chef Jobs
By PT. Delisari Nusantara At Bali, Indonesia
Memberikan penjelasan komparasi benefit produk perusahaan dengan produk competitor sejenis lainnya.
Melakukan kunjungan bersama tim Sales & Marketing untuk membantu penjualan dengan kegiatan Demo.
Memberikan edukasi handling produk kepada departement terkait agar produk terjaga dengan baik kualitasnya.
Melakukan test/improvement/new product development sehingga mendapat resep baru.
Membuat monthly report mengenai daily activity.
Melakukan pembersihan secara menyeluruh terhadap ruang teknikal dan beserta peralatan yang ada.
Chef Jobs
By Elite Havens At Badung, Indonesia

Company Description: For more than two decades, Elite Havens has offered discerning travelers a respite from routine life. Today, we present more than 300 private luxury villas and chalets across ...

Senior Souce Chef Jobs
By Nusa Dua Beach Hotel & Spa At Denpasar, Indonesia
·Knowledge of the Kitchen Administration Requirements (Budgeting, Food Cost, etc.)
·Food Safety Management Systems and Food Safety HACCP Standard
·Expert knowledge of culinary and stewarding standards and Operating Procedures
·Strong communication skills, both English & Bahasa (Oral & written)
Minimum 3 years in a similar position in 5 stars Hotel back ground
·Graduated from minimum 3 Year Diploma in Hospitality (Professional Cookery) or equivalent
Nutritionist / Chef - Remote
By FoodStyles At Jakarta, Indonesia
Direct experience working with ingredients, dishes, and menus
Ability to work remotely and to be self-motivated
Excellent communication skills in English
Work remotely and independently on a daily basis
We are looking for knowledgeable Foodies who have a passion for food preparation and cooking.
$680 USD per month (based on experience)
Marketing Chef Jobs
By PT. Senfienta Prima Tama At Jakarta, Indonesia
Deliver product knowledge training to sales executive and costumers
Minimum 1 year experience in the same field
Having work experience in the field of western and Asian food is a plus
Provide product application demos to costumers,
Conduct costumer visit together with sales executive
Provide advice to costumers for Company's product development or product application
Chef Jobs
By PT Berkat Sentosa Utama At Jakarta, Indonesia
Have Experience working in Chinese Restaurant
Has the expertise to cook a variety of Chinese dishes
Will be placed in Kuningan, Jakarta
We are Hiring (Chef) Chinese Cook!!!
1. Menu planning: Developing menus that showcase a variety of Chinese dishes and flavors.
5. Presentation: Paying attention to the aesthetic presentation of dishes, using garnishes and arranging the food attractively.
Technical Advisor Chef Jobs
By PT Agrinesia Raya At Bogor, Indonesia
Having knowledge in the field of food technology is a plus
Experienced in product presentations and demos for internal and external parties
Having experience in digital marketing as content development is a plus
we got an award as the Best Company to Work in Asia 2022!
Technical Chef (Cake & Pastry) Supervisor placement in Sentul, Bogor.
Responsible for innovating and improvising products from existing products
Chef Jobs
By Four Points by Sheraton At Makassar, Indonesia

ジョブ番号 23104039 求人カテゴリ Food and Beverage & Culinary 場所 Four Points by Sheraton Makassar, Jalan Andi Djemma No. 130, Makassar, South Sulawesi, Indonesia 地図で表示 スケジュール Full-Time 遠隔地ですか? ...

Are you looking for a challenging and rewarding career in the culinary arts? Do you have a passion for creating delicious and innovative dishes? If so, then we have the perfect opportunity for you! We are looking for a talented and experienced Chef II to join our team. As Chef II, you will be responsible for creating and executing delicious menus, managing the kitchen staff, and ensuring that all food is prepared to the highest standards. If you are an experienced chef with a passion for cooking, then this is the job for you!

Overview A Chef II is a professional cook who is responsible for preparing and presenting meals in a restaurant or other food service establishment. They are responsible for creating menus, ordering ingredients, and managing the kitchen staff. They must be knowledgeable about food safety and sanitation, and have excellent organizational and communication skills. Detailed Job Description A Chef II is responsible for the overall operation of the kitchen. This includes creating menus, ordering ingredients, managing the kitchen staff, and ensuring that all food is prepared and presented in a safe and sanitary manner. They must also be able to work with a variety of ingredients and cooking techniques. They must have excellent organizational and communication skills, and be able to work in a fast-paced environment. Job Skills Required
• Knowledge of food safety and sanitation
• Excellent organizational and communication skills
• Ability to work in a fast-paced environment
• Knowledge of a variety of ingredients and cooking techniques
• Ability to manage kitchen staff
• Ability to create menus
• Ability to order ingredients
Job Qualifications
• High school diploma or equivalent
• Culinary degree or certification
• Previous experience in a professional kitchen
• ServSafe certification
Job Knowledge
• Knowledge of food safety and sanitation
• Knowledge of a variety of ingredients and cooking techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation and presentation
Job Experience
• Previous experience in a professional kitchen
• Previous experience in menu creation and ordering ingredients
• Previous experience in managing kitchen staff
Job Responsibilities
• Create menus
• Order ingredients
• Manage kitchen staff
• Ensure food is prepared and presented in a safe and sanitary manner
• Maintain kitchen equipment and tools
• Monitor food quality and presentation
• Train kitchen staff
• Ensure compliance with food safety and sanitation regulations