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Nutritionist / Chef - Remote

Company

FoodStyles

Address Jakarta Raya, Indonesia
Employment type FULL_TIME
Salary
Category Jasa TI dan Konsultan TI
Expires 2023-08-31
Posted at 9 months ago
Job Description

Here at FoodStyles, we’re giving Foodies all over the world a fresh opportunity; to work on a cutting edge project from home.


We’re on a mission to curate & categorize all the amazing food out there, so we can connect people with food they love that also matches their dietary requirements.


We are looking for knowledgeable Foodies who have a passion for food preparation and cooking.


Contract: Full-time (we are a team of independent contractors/freelancers)

Location: Remote (Work From Home)


Job Details:


40 hours per week with optional overtime

Salary: starting $680 USD per month (based on experience)

Payment: Monthly (we use Wise/Transferwise as our payment platform)


Requirements:


  • High proficiency in English
  • Direct experience working with ingredients, dishes, and menus
  • Ability to work remotely and to be self-motivated
  • Bachelor’s Degree in Hotel & Restaurant Management, Food Technology, Nutrition, or a Diploma in Culinary Arts OR Bachelor’s Degree in other disciplines but with extensive food knowledge – basically, a bonafide foodie at heart!
  • Excellent communication skills in English
  • Fluency in Swahili, Italian, Spanish, Greek or Mandarin


Team:


Our curation team consists of 60+ food experts, including chefs, food bloggers, food scientists, and nutritionists. You will work closely with our team to ensure accurate categorization and curation of menus and dishes.


Responsibilities:


  • Categorize and curate menus, ingredients, and dishes using our categorization system
  • Meet daily and weekly targets
  • Classify dishes according to cuisine type, dish type, course type, and main ingredients
  • Collaborate with our team of food experts to review and correct AI Machine Learning predictions
  • Use simple tools to list every ingredient used in each dish
  • Work remotely and independently on a daily basis


Categorization:


To have a better idea of what the job entails here are a few examples of how we breakdown and curate or categorize menus:


Dish: Teriyaki Ramen with Salmon or Tuna


Main Ingredients: Teriyaki Sauce, Ramen Noodles

Choice Ingredients: Salmon or Tuna

Dish Type: Ramen

Course Type: Mains

Cuisine Type: Japanese


If you are interested in a new career opportunity that will allow you to work on a cutting-edge project from the comfort of your own home, please contact us. We look forward to hearing from you!