Indian Chef Jobs

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

A Indian Chef will work closely with the Executive Sous Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

What will I be doing?

An Indian Chef, will work closely with the Executive Sous Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. An Indian Chef will also be required to manage food provisions, assist with guest queries, and control costs.

Ensure quality and presentation of all Indian food served throughout the restaurant. Supervise the daily Indian food production in accordance with standards, policies and procedures

Specifically, you will be responsible for performing the following tasks to the highest standards:

A Indian Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Be environmentally aware
• Strong supervisory skills
• Ensure the consistent production of high quality food through all hotel food outlets
• Ensure resources support the business needs through the effective management of working rotations
• Assist other departments wherever necessary and maintain good working relationships
• 2 years working as Indian Chef
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Contribute to menu creation by responding and incorporating Guest feedback
• Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
• Report maintenance, hygiene and hazard issues
• Ability multi-task and meet deadlines
• Manage customer relations when necessary, in the absence of the Executive Chef
• Ensure food stuffs are of a good quality and stored correctly
• A creative approach to the production of food
• Implement Indian menus and organize food and labor costs together with the Executive Chef/ Executive Sous chef / Sous Chef
• Indonesian Nationality Candidate
• Support brand standards through the training and assessment of the Team
• Positive attitude
• 5 years kitchen experience in total
• Plan staff rosters and supervise the activities of cooks and assistants
• Ability to work on own or in teams
• Manage all aspects of the kitchen including operational, quality and administrative functions
• Ability to work under pressure
• A current, valid, and relevant trade qualification (proof may be required)
• What are we looking for?
• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
• Excellent planning and organizing skills
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Good communication skills
• Discuss food preparation issues with managers, dieticians and other staff members
• Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
• Relevant qualifications for this role

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen experience in similar role
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
• Passion for producing high quality food
• Knowledge of current food trends

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

Hilton Bali Resort, Indonesia

Schedule

Full-time

Brand

Hilton Hotels & Resorts

Job

Culinary