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Indian Cuisine Specialty Chef Jobs

Sales Specialty Supervisor Jobs
By PT Bungasari Flour Mills Indonesia At Area DKI Jakarta, Indonesia
To assist specialty manager developing new area or distributor for consumer pack category
Bachelor Degree from any major with minimum 2 year experience handling GT Market for consumer goods and or commodity product
Having experience in the business related to flour is an advantages
Intensively communication to each Area Sales Person (GT) about consumer pack market in order to give insight for specific sales strategy
To build relationship to distributor as well as customer for consumer pack market
Able to travel around nation
Chef De Cuisine (Elevated Indonesian Specialty Dining)
By The Luxury Collection At Labuan Bajo, Indonesia
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine - Sawah Restaurant (Indonesian Cuisine)
By Marriott At Bali, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine (Steakhouse Specialty)
By Marriott Hotels At Surabaya, Indonesia

Job Number 23122278 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Surabaya, Jalan Embong Malang 85-89, Surabaya, Jawa Timur, Indonesia VIEW ON MAP Schedule ...

Indian Chef Jobs
By Hilton At Denpasar dan Sekitarnya, Indonesia
Ensure resources support the business needs through the effective management of working rotations
Manage all aspects of the kitchen including operational, quality and administrative functions
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
Discuss food preparation issues with managers, dieticians and other staff members
Manage customer relations when necessary, in the absence of the Executive Chef
Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
Chef De Cuisine - Bakery
By Westin Hotels & Resorts At Nusa Penida, Indonesia

Job Number 23142270 Job Category Food and Beverage & Culinary Location The Westin Resort Nusa Dua Bali, Kawasan Pariwisata Nusa Dua, Nusa Dua, Bali, Indonesia VIEW ON MAP Schedule ...

Chef De Cuisine Jobs
By Marriott Hotels At Medan, Indonesia

职位编号 23133955 工作类别 Food and Beverage & Culinary 地点 JW Marriott Hotel Medan, Jalan Putri Hijau No. 10, Medan, Sumatera Utara, Indonesia 在地图中查看 编制 Full-Time 远程申请? N 重新安置？ N 职位类型 ...

Sales Manager - Indian Market
By Hilton At Denpasar dan Sekitarnya, Indonesia
Be familiar with hotel product knowledge and related activities.
Organize regular customer experience in the hotel, or organize team building with important / potential customers, maintaining and developing customer relations.
At least 3 years of relevant experience in international hotel chains.
Good English and Chinese reading and writing skills to meet business needs.
Complete the relevant Hilton University courses promptly and pass the tests.
Responsible for the promotion and sales of all products of the hotel, including but not limited to rooms, catering, banquets, etc.
Michelin Star Experienced French Chef De Cuisine - Jakarta, Indonesia
By Renard International Hospitality Search Consultants At Jakarta Raya, Indonesia
*Experience in Michelin Star Restaurant is mandatory, some knowledge of Asian cuisine is preferable*
Salary and benefits will be paid as per the candidate's experience and current market price.
Michelin Star experienced French Chef de Cuisine - Jakarta, Indonesia
Must have International experience, and Asia experience is preferred.
You must also be an excellent leader and trainer for your kitchen staff.
RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS
Chef De Cuisine (Pre-Opening) At Ihg's Luxury Brand
By IHG Hotels & Resorts At Bali, Indonesia
• Complete forecasts, plans, and departmental production reports for management.
Do you see yourself as Chef De Cuisine with IHG?
• Participate in the preparation of the hotel’s annual budget and the setting of departmental goals.
• Solicit guest feedback to improve food and presentation quality.
Chef De Cuisine Banquet
By AYANA Resort and Spa, BALI At Labuan Bajo, Indonesia
Strong leadership skills with the ability to manage and motivate a team towards success
Develop the menu for the banquet events in coordination with the Executive Chef and F&B Manager
Train and manage the banquet kitchen team, supervise and mentor subordinates
Minimum 5 years of experience in a senior kitchen role, with a specific focus on banquet operations
Strong knowledge of international cuisine and culinary techniques
Excellent communication and interpersonal skills
Chef De Cuisine, Italian Cusine
By Westin Hotels & Resorts At Nusa Penida, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Japanese Chef De Cuisine - Bali, Indonesia
By Renard International Hospitality Search Consultants At Bali, Indonesia
Good salary and benefits will be offered.
Must be experienced in classical and modern Japanese cooking and modern plating techniques.
Must have HACCP experience with solid sanitation and sustainability practices.
Product knowledge, sourcing, purchasing and inventory controls.
Must be fluent in English.
Japanese Chef de Cuisine - Bali, Indonesia
Account Manager, Specialty Food Ingredients
By Vallée Executive Search At Jakarta Raya, Indonesia
Great communication skills, autonomous, hunter, and strong project management skills
Minimum 7 years of experience in sales with a strong knowledge of the Food & Beverage markets in Indonesia,
Responsible for handling key accounts, large and medium local and multinational food companies.
Develop the sales plan and strategy.
Work closely with the local partner for distribution.
Develop close relationships with the customers (R&D, Procurement).
Chef De Cuisine Jobs
By The Luxury Collection At Nusa Penida, Indonesia

職務編號 23123196 工作類別 Food and Beverage & Culinary 地點 The Laguna a Luxury Collection Resort & Spa Nusa Dua Bali, Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua, Bali, Indonesia 在地圖中查看 ...

Chef De Cuisine (Western) - Grand Hyatt Jakarta
By Grand Hyatt At Jakarta, Indonesia

Organization- Grand Hyatt Jakarta Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, ...

Chef De Cuisine Jobs
By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia

职位编号 23110754 工作类别 Food and Beverage & Culinary 地点 The St. Regis Jakarta, Rajawal Place Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia 在地图中查看 编制 Full-Time 远程申请? ...

Chef De Cuisine Jobs
By Marriott Hotels At Batam Centre, Indonesia

職務編號 23116895 工作類別 Food and Beverage & Culinary 地點 Batam Marriott Hotel Harbour Bay, Harbour Bay Downtown, Jalan Duyung, Batam, Riau, Indonesia 在地圖中查看 工作編制 Full-Time 身處外地？ N ...

Chef De Cuisine - Kubu Restaurant (Mediterranean Cuisine)
By The Ritz-Carlton Hotel Company, L.L.C. At Bali, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine - Ambar Restaurant (Japanese Cuisine)
By The Ritz-Carlton Hotel Company, L.L.C. At Bali, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.