Executive Chef Jobs
By Masmara Resort At Bali, Indonesia

Requirements: - Experience in the similar position for at least 5 years - Diploma/Certified in Culinary Arts, Chef Certification or Equivalent - Good communication skill, honest, and strong motivated ...

Executive Chef Jobs
By Djenak dine n chill At Klaten Tengah, Indonesia

Djenak Dine n Chill Klaten membutuhkan chef yang dapat berkreasi dalam mengembangkan variasi menú serta menjalankan tugas harian sebagai juru masak dengan penuh tanggung jawab. Tanggung Jawab ...

Executive Chef - Four Points By Sheraton Bintan, Lagoi Bay
By Four Points by Sheraton At Bintan, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef Jobs
By Tirtagangga Hot Spring Resort Garut At Garut, Indonesia

Company Description: Terkait dengan perubahan zaman dan masa lalu yang penuh dengan sejarah. Tirtagangga mengajak teman semua untuk lebih mengenal Garut dengan segala kondisinya dari mulai indah ...

Executive Chef For Indonesia
By Hospitalio Hospitality Recruitment recruiters for hotels, resorts, cruise lines, restaurants At Jakarta, Indonesia
Both positions require someone with international experience, pre-opening experience
Both positions offer approx 5000 - 6000 USD net per month plus expat packages
Responsible for overseeing restaurants and new openings
Open new seafood restaurant for the group
Create SOP's for existing operations
Implement training for current and upcoming restaurants
Executive Chef For Indonesia
By Hospitalio Hospitality Recruitment recruiters for hotels, resorts, cruise lines, restaurants At Bali, Indonesia
Both positions require someone with international experience, pre-opening experience
Both positions offer approx 5000 - 6000 USD net per month plus expat packages
Responsible for overseeing restaurants and new openings
Open new seafood restaurant for the group
Create SOP's for existing operations
Implement training for current and upcoming restaurants
Executive Chef For Bali Restaurant Group
By Hospitalio Hospitality Recruitment recruiters for hotels, resorts, cruise lines, restaurants At Lannyna, Indonesia
Work closely with the Director of ops and outlet managers to implement and oversee training to ensure company standards and values
Executive Chef with 10 years experience in the role
Leading high end restaurant and nightlife group based in Indonesia
Leading pre-openings of new F&B outlets from conception through construction, pre/post opening support.
Immediate project is for seafood restaurant opening
Implement SOS, SOP and Control Measures to improve standards, efficiency and profitability of all outlets
Executive Chef Jobs
By Innit Hotels & Resorts At Jerowaru, Indonesia

- The personality to become the face of Innit Lombok. - Passionate, creative, stylish individuals - Prior similar working experience in boutique villa & hotel resort properties - The passion to be ...

Executive Chef Hot Kitchen
By BakingWorld.id At Jakarta Raya, Indonesia
At least 5 years of experience as Chef in hot kitchen in Western or Asian restaurant
Experience in leading a team of chefs
Experience in new menu development
Provides direction for all day-to-day kitchen operations.
Provides direction for menu development.
Monitors the quality of raw and cooked food products to ensure that standards are met.
Executive Chef - Manado Marriott Resort And Spa
By Marriott Hotels At Manado, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef Jobs
By Arion suites hotel bandung At Bandung, Indonesia
Manage finances for kitchen operations
3+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints
Executive Chef Jobs
By Garuda Wisnu Kencana Cultural Park Bali ( PT. Garuda Adhimatra Indonesia) At Denpasar, Indonesia

Corporate Executive Chef for Cultural Park Dining and future Hospitality Project at Garuda Wisnu Kencana.

Executive Chef Jobs
By ArkaGroup At Banten, Indonesia

Qualification : Vocational High School with at least 3 years experience as Executive Chef in Indonesian Food Restaurant Full equipped knowledge of all menu items, recipes, methods of production (SOP) ...

Quotations Executive Malaysia/Vietnam/Aus
By Kuoni Tumlare At Jakarta, Indonesia
Research all destinations to plan, coordinate and accurately cost tour itineraries for clients.
Provide suitable recommendations to clients in the preparation of the travel/tour itinerary.
Build and maintain good client relationships.
Priorities daily work as necessary.
Reply to all messages and queries from other offices and departments within 24 hours.
Ensure filing is auctioned without delay and is filed correctly and neatly.
Executive Housekeeper Jobs
By Swiss-Belinn Luwuk At Banggai, Indonesia

Company Description: Swiss-Belinn Luwukis a 3-star property in Luwuk Banggai - Central Sulawesi. Job Description: Executive Housekeeper

Executive Mr Jobs
By GSK At Nanggroe Aceh Darussalam, Indonesia
Understands GSK and competitor’s brands features and benefits and applies knowledge effectively in their PFSS and multi-channel selling approach
Continuously builds knowledge of GSK multi-channel brand strategies and leverages that knowledge with customers in informing on prescribing behaviours
Bachelor degree, preferably within life scences, with Good Technical & Professional Knowledge
Minimum 3 years professional experience with the same position in pharmaceutical industry
Good communication and selling skills
Scientific knowledge and patient focused
Executive Jobs
By Kuoni Tumlare At Jakarta, Indonesia
Diploma, Hospitality/Tourism/Hotel Management or Mandarin Literature.
Have 2 years working experience, but Fresh Graduate are welcome.
Research all destinations to plan, co-ordinate and accurately cost tour itineraries for clients.
Provide suitable recommendations to clients in the preparation of the travel/tour itinerary.
Build and maintain good client relationship.
Priorities daily work as necessary.
Executive Sous Chef (Expat)
By Karma Group Global At Badung, Indonesia
Minimum 5 years experiences in same role or higher with proven track record
Knowledge of Mediterranean and Asian Cuisines
Having work experience in Indonesia is a plus
Expat package: Based on Experience
English fluent both written and spoken
Bahasa Indonesia fluency is a plus
Executive Chef Jobs
By Swiss-Belhotel Yogyakarta At Yogyakarta

Company Description: Swiss-Belboutique Yogyakarta is a new luxury boutique hotel in Yogyakarta that provides high quality standards of service and facilities for both business and leisure travellers. ...

Executive Chef Jobs
By Kanmo Group At , Jakarta
Attends food and beverage staff and management meetings. Ensures that representatives from the kitchen attend service lineups and meetings.
Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests.
Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
Consults with the Food & Beverage, front office, and marketing manager about food production aspects of special events being planned.
Focuses completely on achievement of all O.U.R E.T.H.O.S requirements
5-7 years, Previous experience in 5* Hotels as Sous Chef/Head Chef/Executive Chef

Are you a passionate and creative Executive Chef looking for a new challenge? We are looking for an experienced leader to join our team and take our culinary offerings to the next level. If you have a flair for creating innovative dishes and a commitment to excellence, then this is the job for you!

What is Executive Chef Job Skills Required?

• Culinary expertise and knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Ability to manage and motivate a team
• Excellent communication and organizational skills
• Leadership and problem-solving skills
• Creativity and innovation
• Budgeting and cost control
• Computer literacy

What is Executive Chef Job Qualifications?

• Bachelor’s degree in Culinary Arts or related field
• Professional certification in culinary arts
• 5+ years of experience in a professional kitchen
• Proven track record of successful menu development
• Knowledge of food trends and current culinary techniques

What is Executive Chef Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of kitchen equipment and tools
• Knowledge of food trends and current culinary techniques

What is Executive Chef Job Experience?

• 5+ years of experience in a professional kitchen
• Proven track record of successful menu development
• Experience in managing a team of chefs and kitchen staff
• Experience in budgeting and cost control

What is Executive Chef Job Responsibilities?

• Developing and creating menus
• Supervising and training kitchen staff
• Ens