Pastry Chef Jobs

Job Responsibilities:

• Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Explain and enforce hygiene and food safety regulations and food quality
• Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Check quality of material and condition of equipment and devices used for cooking
• Demonstrate and help maintain high levels of services
• Creating new and exciting desserts to renew our menus and engage the interest of customers
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Identify staffing needs and help recruit and train personnel
• Guide and motivate pastry assistants and bakers to work more efficiently

Job Requirements:

• Great attention to detail and creativity
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Passionate, Honest, and has good Integrity
• 3 years of work experience in a related field preferred
• Organizing and leadership skills
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Willingness to replenish professional knowledge
• Proven experience as Pastry Chef, baker or relevant role