Sous Chef - Pastry - Grand Hyatt Jakarta
By Grand Hyatt At Jakarta, Indonesia

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest ...

Sous Chef Jobs
By Akasha Resort Hambalang At Bogor, Indonesia
2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Sous Chef-Pastry Jobs
By Alila Hotels At Surakarta, Indonesia
Minimum 1 years work experience as Sous Chef; preferably in luxury international brands.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Associates degree specializing in Baking and Pastry Arts
Sous Chef - Pastry
By Alila Hotels At Surakarta, Indonesia
Minimum 1 years work experience as Sous Chef; preferably in luxury international brands.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Associates degree specializing in Baking and Pastry Arts
Pastry Team Jobs
By Daily Baguette At Denpasar, Indonesia
Melakukan pemanggangan/ preparing cake sesuai dengan target harian
Manajemen bahan baku (penyimpanan dan pemesanan bahan baku sesuai dengan kebutuhan)
Bertangung jawab atas kualitas dan kebersihan pastry yang dibuat
Memeliharan dan memastikan kebersihan dapur setiap akhir shift
Berpendidikan minimal lulusan SMK jurusan Tata Boga atau D1 Jurusan Pastry
Pengalaman kerja minimal 1 tahun - fresh graduate are welcome
Head Chef ( Pastry And Bakery Central Kitchen )
By Rotibok At Gambir, Indonesia

Greetings chefs We are looking for a head chef pastry and bakery for our central kitchen located at gambir, jakarta pusat. The candidate must be indonesian and fulfill theese criteria 1. Have an ...

Executive Sous Chef Jobs
By Four Seasons Hotels and Resorts At Bali, Indonesia
A college degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
A minimum of 3 years luxury resort experience preferred.
Outstanding communication and interpersonal skills.
High attention to detail, strong organization skills and the ability to multi-task in a fast-paced environment.
Experience in managing budgets, labor, operating expenses, and food costs.
Well established Executive Sous Chef.
Junior Sous Chef Jobs
By Four Seasons Hotels and Resorts At Bali, Indonesia
A college degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
A minimum of 3 years luxury resort experience preferred.
Outstanding communication and interpersonal skills.
High attention to detail, strong organization skills and the ability to multi-task in a fast-paced environment.
Experience in managing budgets, labor, operating expenses, and food costs.
Well established Junior Sous Chef.
Pastry & Gelato Chef Jobs
By Puyo Desserts At Kota Tangerang, Indonesia

PASTRY & GELATO CHEF Job Description * Bertanggung jawab untuk melakukan produksi gelato beserta toppingnya * Bertanggung jawab terhadap seluruh operasional gelato lab baik dari mesin, ...

Sous Chef Jobs
By Sumba Hospitality Foundation At Sumba Barat Daya, Indonesia
2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Head Of Pastry Chef
By Tinkerlust At Jakarta Raya, Indonesia
Minimal experience of 3 years in the pastry section.
Excellent communication and interpersonal skills.
Great teamwork skills and attention to detail.
Highly motivated, passionate, positive attitude, and committed.
Assistant Pastry Chef Jobs
By Kaybees Chocolatier At Jakarta, Indonesia
Must have at least 1-2 years of experience in the same position.
Have knowledge and understanding of international cuisines.
We will respect and value your background and perspectives
We will work together with integrity
We will share our incredible pride for job, company and industry
Bring passion to all that you do
Pastry Chef Jobs
By Upserve Indonesia At Jakarta, Indonesia

Passionate on pastry industry

Sous Chef - Luxury Villa (Pecatu)
By High & Low Agency At Kerobokan Kaja, Indonesia

A luxury boutique set of villas in conjunction with a casual-elegant pool club is urgently searching for SOUS CHEF to be filled! The ideal candidates must be highly service-oriented with a ...

Pastry Jobs
By K Gallery Resort Hotel Pandaan At Pandaan, Indonesia

Dibutuhkan segera staff pastry Memiliki pengalaman dibidang pastry Mampu bekerja sama dalam team Memiliki attitude yang baik

Italian Sous Chef Jobs
By MAURI Restaurant At Badung, Indonesia
Proven experience in kitchen with excellent problem-solving capabilities.
Excellent managerial skills with a hands-on approach and lead-by-example work style.
At least 2 years’ experiences in same field position or in hospitality industry.
Ability to find creative solutions, offering advice and recommendations.
Diploma, tourism hospitality graduates culinary school or equivalent.
Has a proven track of delivering innovative and creative Italian cuisine.
Pastry Chef Instructor Jobs
By Politeknik Internasional Bali At Tabanan, Indonesia
# Minimum 3 years or more working experience in a 5-star hotel
# Facilitation and Presentation skills
# Diploma Degree/Bachelor’s Degree/Associate Degree in Pastry (or equivalent)
# Excellent command or highly proficient in spoken and written English
# Moderate to advanced computer literacy as it applies to the delivery of applicable course content
# Willing to work in Politeknik Internasional Bali (Tabanan – Bali)
Pastry Chef Jobs
By Marriott At Seminyak, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Purchases appropriate supplies and manage inventories according to budget.
Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
Junior Pastry Chef Jobs
By Marriott At Seminyak, Indonesia

Job Number 22174532 Job Category Food and Beverage & Culinary Location W Bali - Seminyak, Jl. Petitenget, Seminyak, Bali, Indonesia Schedule Full-Time Located Remotely? N ...

Sous Chef Pastry & Bakery
By Hyatt At Seminyak, Indonesia

Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, ...