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Sous Chef Pastry Jobs in Kota Tangerang, Banten

Executive Sous Chef Jobs
By The Luxury Collection At Labuan Bajo, Indonesia

职位编号 23146719 工作类别 Food and Beverage & Culinary 地点 TA’AKTANA a Luxury Collection Resort & Spa Labuan Bajo, One Marriott Drive, Labuan Bajo, Indonesia, Indonesia 在地图中查看 编制 Full-Time ...

Executive Pastry Chef Jobs
By The Luxury Collection At Labuan Bajo, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Purchases appropriate supplies and manage inventories according to budget.
Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
Chef-Pastry Jobs
By The Luxury Collection At Labuan Bajo, Indonesia

ジョブ番号 23138383 求人カテゴリ Food and Beverage & Culinary 場所 A Luxury Collection Resort & Spa, Labuan Bajo, One Marriott Drive, Labuan Bajo, Indonesia, Indonesia 地図で表示 スケジュール Full-Time ...

Junior Sous Chef - Fine Dining
By The Ritz-Carlton Hotel Company, L.L.C. At Lannyna, Indonesia

Job Number 23126755 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bali, Jalan Raya Nusa Dua Selatan Lot III, Bali, Bali, Indonesia VIEW ON MAP Schedule Full-Time ...

Sous Chef Jobs
By Fairfield Inn & Suites by Marriott At Kota Tangerang, Indonesia

職務編號 23107672 工作類別 Food and Beverage & Culinary 地點 Fairfield by Marriott Jakarta Soekarno-Hatta Airport, Jl. Husein Sastranegara No.8, Tangerang, Banten, Indonesia 在地圖中查看 工作編制 Full-Time ...

Junior Sous Chef Pastry
By Renaissance Hotels At Lannyna, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Purchases appropriate supplies and manages food and supply inventories according to budget.
Maintains food handling and sanitation standards.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.
Ensures employees keep their work areas clean and sanitary.
Sous Chef Beach Grill
By The Ritz-Carlton Hotel Company, L.L.C. At Lannyna, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Pastry Chef Jobs
By Puyo Desserts At Kota Tangerang, Indonesia

Deskripsi Pekerjaan 1. Bertanggung jawab untuk melakukan produksi maiku tiramisu 2. Bertanggung jawab terhadap seluruh operasional maiku lab baik dari mesin, ingredients, dan kebersihan lab 3. ...

Chef-Pastry Jobs
By Renaissance Hotels At Lannyna, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Purchases appropriate supplies and manage inventories according to budget.
Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
Pastry Chef Jobs
By Djenak dine n chill At Klaten Tengah, Indonesia

Djenak dine n chill adalah restoran & cafe yang baru kami launcing pada bulan 11-2022. Saat ini kami ingin mencari kandidat Pastry Chef dg kriteria sbg berikut 1. Berpengalaman minimal 2th 2. ...

Junior Sous Chef-Pastry/Bakery
By Renaissance Hotels At Lannyna, Indonesia
High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area.
Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Purchases appropriate supplies and manages inventories according to budget.
Coordinates activities of cooks and workers engaged in food preparation.
Sous Chef-Junior Jobs
By Renaissance Hotels At Lannyna, Indonesia

职位编号 23076202 工作类别 Food and Beverage & Culinary 地点 Renaissance Bali Uluwatu Resort & Spa, Jalan Pantai Balangan 1 No 1, Bali, Bali, Indonesia 在地图中查看 编制 Full-Time 远程申请? N 重新安置？ ...

Executive Pastry Chef Jobs
By PT ALTO BOGA INTERNASIONAL At Kota Tangerang, Indonesia

Experiences minimum 5 years in the same position Experiences 20 years in the same departement Good in product development Leadership skill Good personaity