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Sous Chef Pastry Jobs in Kota Depok, West Java

Executive Sous Chef Jobs
By Marriott At Batam, Indonesia
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Ensures employees maintain required food handling and sanitation certifications.
Sous Chef Jobs
By Marriott International At Ubud, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Jr. Sous Chef Jobs
By Courtyard by Marriott At Seminyak, Indonesia

Job Number 23146709 Job Category Food and Beverage & Culinary Location Courtyard Bali Seminyak Resort, Jalan Camplung Tanduk No 103 SP, Dhyana Pura, Seminyak Bali, Bali, Indonesia VIEW ON ...

Complex Executive Sous Chef
By Marriott At Surabaya, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Sous Chef Jobs
By Westin Hotels & Resorts At Surabaya, Indonesia

職務編號 23140283 工作類別 Food and Beverage & Culinary 地點 The Westin Surabaya, Pakuwon Mall, Surabaya, East Java, Indonesia 在地圖中查看 工作編制 Full-Time 身處外地？ N 願意海外赴任？ N 職位類型 管理 Management ...

Pastry Chef Jobs
By Alila Hotels At Bali, Indonesia
Excellent organizational and time management skills to meet production and service deadlines
Strong knowledge of pastry techniques, baking methods, and flavor profiles
Knowledge of health and safety regulations and ability to ensure compliance
Ability to lead a team and delegate tasks effectively
Strong attention to detail and commitment to maintaining high standards of quality
Sous Chef Pastry & Bakery
By Alila Hotels At Bali, Indonesia

Organization- Alila Seminyak Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, ...

Executive Sous Chef - Alila Ubud (Indonesian Only)
By Alila Hotels At Ubud, Indonesia
Previous experience in high quality cuisine as Sous Chef or Junior Sous Chef level
Good knowledge of HACCP best practices
A passion for great food
Pastry Chef Jobs
By Plan Do See Indonesia At Bali, Indonesia
Proven experience as Pastry Chef, baker or relevant role
3 years of work experience in a related field preferred
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Sous Chef - Indonesian Nationality Only
By Alila Hotels At Bali, Indonesia

Organization- Alila Villas Uluwatu Summary You will be responsible for all culinary dishes prepared in the western restaurant and banquet of the kitchen. As a Sous Chef you are knowledgeable ...

Chinese Sous Chef Jobs
By Fairfield Inn & Suites by Marriott At Surabaya, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sous Chef Jobs
By Fairfield Inn & Suites by Marriott At Surabaya, Indonesia

แมริออท อินเตอร์เนชั่นแนลเป็นผู้ว่าจ้างที่ให้โอกาสเท่าเทียมกัน เราเชื่อในการจ้างบุคลากรที่มีความหลากหลายและสนับสนุนวัฒนธรรมที่รวมทุกกลุ่มคนและให้ความสำคัญกับคนเป็นอันดับหนึ่ง เรามุ่งมั่นที่จะไม่เลือกปฏิบัติบนหลักการที่ได้รับความคุ้มครอง เช่น ความพิการและสถานะทหารผ่านศึก หรือหลักการอื่นๆ ที่ครอบคลุมภายใต้ข้อกฎหมายที่เกี่ยวข้อง

Junior Sous Chef Pastry
By Marriott At Bali, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Purchases appropriate supplies and manages food and supply inventories according to budget.
Ensuring Culinary Standards And Responsibilities Are Met
Maintains food handling and sanitation standards.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.
Executive Sous Chef Jobs
By Bokashi Bali At Bali, Indonesia
Experienced in inventory, financial reports and data management
Hospitality background with minimum 3 years experience in the same position
A great leader able to manage multiple kitchens and teams relating to a single brand
Efficient in Google Drive / Microsoft Excel and Word
Able to set up, implement and maintain systems and practices relating to food production and logistics
Highly responsible and strong personality
Junior Sous Chef Pastry - Ayana Bali
By AYANA Resort and Spa, BALI At Bali, Indonesia
Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.
Participate and contribute to the resort sustainability program through education, interaction, and suggestion.
Has a minimum of 5 years of solid experience in pastry in a high volume business of a large resort.
Interact with customers and review guest feedback periodically.
Minimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range.
Take physical inventory of specified food items for daily inventory and production charts according to department standards.
Italian Sous Chef Jobs
By AMAN At Manggis, Indonesia

ITALIAN SOUS CHEF   on imp 1. Leading the team and ensure them to live within AMAN ambition, purpose, pillar & values 2. Analyze team education need, deliver training, and ...

Pastry Chef Jobs
By AMAN At Manggis, Indonesia

PASTRY CHEF   1. Leading the team and ensure them to live within AMAN ambition, purpose, pillar & values 2. Ensure team member to be competent within core, leader (for leader), and ...

Sous Chef Beach Grill
By Marriott At Bali, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sous Chef - Italian Restaurant
By Grand Hyatt At Bali, Indonesia

Organization- Grand Hyatt Bali Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand ...

Sous Chef - Garde Manger/Ayana Bali
By AYANA Resort and Spa, BALI At Bali, Indonesia
Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.
Participate and contribute to the resort sustainability program through education, interaction, and suggestion.
Interact with customers and review guest feedback periodically.
Minimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range.
Take physical inventory of specified food items for daily inventory and production charts according to department standards.
Review financials periodically to ensure we meet or exceed all departmental revenue golds by maximizing all opportunities.