Junior Sous Chef Pastry

Job Number 23105401
Job Category Food and Beverage & Culinary
Location Renaissance Bali Uluwatu Resort & Spa, Jalan Pantai Balangan 1 No 1, Bali, Bali, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
Job Summary
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
CANDIDATE PROFILE
Education And Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES
Ensuring Culinary Standards And Responsibilities Are Met

• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Strives to improve service performance.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Ensures employees keep their work areas clean and sanitary.
• Oversees production and preparation of culinary items.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Communicates areas in need of attention to staff and follows up to ensure follow through.
• Complies with loss prevention policies and procedures.
• Maintains food handling and sanitation standards.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Performs all duties of Culinary and related kitchen area employees in high demand times.
• Assists in determining how food should be presented and creates decorative food displays.
• Leads shifts while personally preparing food items and executing requests based on required specifications.

Supporting Culinary Team Activities

• Handles employee questions and concerns.
• Ensures all employees have proper supplies, equipment and uniforms.
• Supervises daily shift operations.
• Ensures completion of assigned duties.
• Communicates performance expectations in accordance with job descriptions for each position.
• Participates in an on-going employee recognition program.
• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Participates in the employee performance appraisal process, giving feedback as needed.
• Conducts training when appropriate.
• Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

• Handles guest problems and complaints seeking assistance from supervisor as necessary.
• Empowers employees to provide excellent customer service within guidelines.
• Sets a positive example for guest relations.

Additional Responsibilities

• Attends and participates in all pertinent meetings.
• Reports malfunctions in department equipment.
• Purchases appropriate supplies and manages food and supply inventories according to budget.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn’t find in a travel guide. If this sounds like you, you’re in the right place. You’ve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. That’s why we’re not just looking for anyone. We’re looking for someone like you.