Sous Chef-Pastry Mamaka By Ovolo
By Ovolo Hotels At Kuta Selatan, Indonesia
You are a hands-on Sous Chef-Pastry with a minimum of 1 years’ experience in a similar cutting edge hospitality environment
Bring your on-trend ideas, new dishes, new concepts and new menus to make our food offering the best in the area
Good knowledge of WHS, food hygiene and efficient kitchen processes
Receive Hotel benefits in rooms and our fabulous F&B outlets
Assist in menu planning, implementation and execution
Controlling food preparation and managing wastage for your section
Sous Chef - Pastry
By Four Seasons Hotels and Resorts At Bali, Indonesia
Supervisory and management experience is required and culinary qualifications are essential.
Excellent communication and organization skills; reading, writing, and oral proficiency in the English language.
At least 3+ years of pastry experience in a reputable restaurant, hotel or bakery
Positive personality and good interpersonal skills for interfacing with members, guests, and staff
Manage all day-to-day operations of the pastry and bakery section of the kitchen under the guidance of the Executive Pastry Chef.
Ability to manage, plan, and oversee production and prep lists for the cook team.
Sous Chef - Pastry - Grand Hyatt Jakarta
By Grand Hyatt At Jakarta, Indonesia

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest ...

Sous Chef Jobs
By Akasha Resort Hambalang At Bogor, Indonesia
2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Sous Chef-Pastry Jobs
By Alila Hotels At Surakarta, Indonesia
Minimum 1 years work experience as Sous Chef; preferably in luxury international brands.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Associates degree specializing in Baking and Pastry Arts
Sous Chef - Pastry
By Alila Hotels At Surakarta, Indonesia
Minimum 1 years work experience as Sous Chef; preferably in luxury international brands.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Associates degree specializing in Baking and Pastry Arts
Executive Sous Chef Jobs
By Four Seasons Hotels and Resorts At Bali, Indonesia
A college degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
A minimum of 3 years luxury resort experience preferred.
Outstanding communication and interpersonal skills.
High attention to detail, strong organization skills and the ability to multi-task in a fast-paced environment.
Experience in managing budgets, labor, operating expenses, and food costs.
Well established Executive Sous Chef.
Junior Sous Chef Jobs
By Four Seasons Hotels and Resorts At Bali, Indonesia
A college degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
A minimum of 3 years luxury resort experience preferred.
Outstanding communication and interpersonal skills.
High attention to detail, strong organization skills and the ability to multi-task in a fast-paced environment.
Experience in managing budgets, labor, operating expenses, and food costs.
Well established Junior Sous Chef.
Sous Chef Jobs
By Sumba Hospitality Foundation At Sumba Barat Daya, Indonesia
2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Sous Chef - Luxury Villa (Pecatu)
By High & Low Agency At Kerobokan Kaja, Indonesia

A luxury boutique set of villas in conjunction with a casual-elegant pool club is urgently searching for SOUS CHEF to be filled! The ideal candidates must be highly service-oriented with a ...

Italian Sous Chef Jobs
By MAURI Restaurant At Badung, Indonesia
Proven experience in kitchen with excellent problem-solving capabilities.
Excellent managerial skills with a hands-on approach and lead-by-example work style.
At least 2 years’ experiences in same field position or in hospitality industry.
Ability to find creative solutions, offering advice and recommendations.
Diploma, tourism hospitality graduates culinary school or equivalent.
Has a proven track of delivering innovative and creative Italian cuisine.
Sous Chef Pastry & Bakery
By Hyatt At Seminyak, Indonesia

Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, ...

Sous Chef Pastry & Bakery
By Alila Hotels At Seminyak, Indonesia

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, ...

Sous Chef Jobs
By Gema Consult® At Nusa Penida, Indonesia
Proficient in Microsoft Office, Point of Sale and restaurant management software
Sous Chef Skills and Qualifications:
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
Knowledge of health and safety standards
Sous Chef Jobs
By Selera Muda Berkreasi, PT At Kota Tangerang, Indonesia

- min. exp 4 years - have excellent of knowledge menu creation, quality and costing - monitors the consistency of preparation and presentation in all food production area - willing to place in alam ...

Sous Chef Jobs
By LUBER BALI At Badung, Indonesia
2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Sous Chef Jobs
By Pt Tforce At Jakarta Selatan, Indonesia

sous chef ( basic asean. Chinese. Thai. sichuan. nusantara. Western.)

Sous Chef Jobs
By Casa Luna Bali At Ubud, Indonesia
2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Sous Chef - Andaz Bali
By ANdAZ At Bali, Indonesia
Knowledgeable of food service management, values, nutrition, menu planning, and food health hazards and all necessary precautionary measures
2 years experience working as a Sous Chef.
Detailed and depth knowledge of food itself.
A team player, invested in the bigger picture and passionate in being part of a highly performing team.
Self-motivated, professional, with a strong attention to detail .
Executive Sous Chef (Expat)
By Karma Group Global At Badung, Indonesia
Minimum 5 years experiences in same role or higher with proven track record
Knowledge of Mediterranean and Asian Cuisines
Having work experience in Indonesia is a plus
Expat package: Based on Experience
English fluent both written and spoken
Bahasa Indonesia fluency is a plus

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food