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Chinese Sous Chef Jobs

Sous Chef Jobs
By Marriott At Nusa Penida, Indonesia

Job Number 23159193 Job Category Food and Beverage & Culinary Location The Westin Resort Nusa Dua Bali, Kawasan Pariwisata Nusa Dua, Nusa Dua, Bali, Indonesia Schedule Full-Time ...

Chinese Interpeter Jobs
By PT Indomobil Emotor Internasional (Yadea) At Jakarta, Indonesia

Join us for exciting career with Yadea!

Sous Chef Jobs
By Marriott International At Ubud, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Jr. Sous Chef Jobs
By Courtyard by Marriott At Seminyak, Indonesia

Job Number 23146709 Job Category Food and Beverage & Culinary Location Courtyard Bali Seminyak Resort, Jalan Camplung Tanduk No 103 SP, Dhyana Pura, Seminyak Bali, Bali, Indonesia VIEW ON ...

Chinese Restaurant Chef Jobs
By Meliá Hotels International At Jakarta Raya, Indonesia
Outstanding leadership abilities.Excellent management of Human Resources & Talent.
Minimum 5-years experience in a similar position managing the operations of a Chinese Cuisine Restaurant at international Hotels or Awarded Restaurants.
Excellent knowledge of luxury Chinese Cuisine and comprehensive knowledge of Cantonese cuisine.
Aims to achieve the highest guest satisfaction by attending to the guest comments, complaints and requests.
Achieves excellence by training and coaching the Chinese Restaurant Kitchen Team members towards the continuous enhancement of the food production.
Delivers food cost as per monthly budget
Sous Chef - Taman Sari Restaurant, Yogyakarta Marriott Hotel
By Marriott Hotels At Yogyakarta, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Complex Executive Sous Chef
By Marriott At Surabaya, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Sous Chef Jobs
By Westin Hotels & Resorts At Surabaya, Indonesia

職務編號 23140283 工作類別 Food and Beverage & Culinary 地點 The Westin Surabaya, Pakuwon Mall, Surabaya, East Java, Indonesia 在地圖中查看 工作編制 Full-Time 身處外地？ N 願意海外赴任？ N 職位類型 管理 Management ...

Sous Chef - Park Hyatt Jakarta
By Park Hyatt At Jakarta, Indonesia
Excellent English communication skills, strong guest service mindset and people management & development skills
Performing Personal and Environmental Hygiene in the Management of Food Business Services.
Indonesian Nationality with a degree in Hospitality or diploma certification in Culinary
Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain
Previous experience in Luxury Hotel or International experience are advantages
Ensure that kitchen targets are met and costs are effectively controlled.
Sous Chef, Bakery Jobs
By Westin Hotels & Resorts At Nusa Penida, Indonesia

Job Number 23122702 Job Category Food and Beverage & Culinary Location The Westin Resort Nusa Dua Bali, Kawasan Pariwisata Nusa Dua, Nusa Dua, Bali, Indonesia VIEW ON MAP Schedule ...

Executive Sous Chef Jobs
By Bali Jobs Recruitment At Kodi, Indonesia
Experience working in a remote location is a plus!
2+ years of demonstrated experience in similar position
Knowledgeable and well-versed in Asian, specifically Indonesian cuisine
Strong analytical and data analysis skills
Demonstrable experience in creating menu
Have good oral communication skills
Sous Chef Jobs
By Four Points by Sheraton At Makassar, Indonesia

채용 번호 23132890 작업 카테고리 Food and Beverage & Culinary 위치 Four Points by Sheraton Makassar, Jalan Andi Djemma No. 130, Makassar, South Sulawesi, Indonesia 지도에서 보기 스케줄 Full-Time 원격 위치입니까? ...

Sous Chef - Delonix Hotel Karawang
By AYANA Resort and Spa, BALI At Karawang, Indonesia
Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable
Has a proven track of delivering innovative and creative cuisine
Has a strong sense of competition in the business, wants to win attitude, and is ahead with the trend
Executive Sous Chef - Alila Ubud (Indonesian Only)
By Alila Hotels At Ubud, Indonesia
Previous experience in high quality cuisine as Sous Chef or Junior Sous Chef level
Good knowledge of HACCP best practices
A passion for great food
Demi Chef Chinese Jobs
By Marriott At Area DKI Jakarta, Indonesia

Job Number 23128387 Job Category Food and Beverage & Culinary Location Le Méridien Jakarta, Jalan Jenderal Sudirman, Jakarta, Jakarta, Indonesia Schedule Full-Time Located ...

Sous Chef - Indonesian Nationality Only
By Alila Hotels At Bali, Indonesia

Organization- Alila Villas Uluwatu Summary You will be responsible for all culinary dishes prepared in the western restaurant and banquet of the kitchen. As a Sous Chef you are knowledgeable ...

Jr. Sous Chef Jobs
By Urban Wagyu Steakhouse At Area DKI Jakarta, Indonesia
Required Skills and Qualifications :
Proven experience as a junior sous chef or similar role
Relevant experience in a F&B Restaurant or similarenvironment. minimum 5 years.
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Sous Chef Jobs
By Fairfield Inn & Suites by Marriott At Surabaya, Indonesia

แมริออท อินเตอร์เนชั่นแนลเป็นผู้ว่าจ้างที่ให้โอกาสเท่าเทียมกัน เราเชื่อในการจ้างบุคลากรที่มีความหลากหลายและสนับสนุนวัฒนธรรมที่รวมทุกกลุ่มคนและให้ความสำคัญกับคนเป็นอันดับหนึ่ง เรามุ่งมั่นที่จะไม่เลือกปฏิบัติบนหลักการที่ได้รับความคุ้มครอง เช่น ความพิการและสถานะทหารผ่านศึก หรือหลักการอื่นๆ ที่ครอบคลุมภายใต้ข้อกฎหมายที่เกี่ยวข้อง

Chinese Sous Chef Jobs
By Fairfield Inn & Suites by Marriott At Surabaya, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Junior Sous Chef Pastry
By Renaissance Hotels At Lannyna, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Purchases appropriate supplies and manages food and supply inventories according to budget.
Maintains food handling and sanitation standards.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.
Ensures employees keep their work areas clean and sanitary.