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Sous Chef - Delonix Hotel Karawang

Company

AYANA Resort and Spa, BALI
Address Karawang, Indonesia
Employment type CONTRACTOR
Salary
Category Teknologi, Informasi, dan Internet
Expires 2023-08-19
Posted at 9 months ago
Job Description
We are looking for a self-driven talent for a Sous Chef to work with our Culinary team at the finest 4-star Hotel in Karawang.


Requirements


  • Has strong leadership skills with an acute sense of good judgement and swift performance improvement. Can thrive in a high-pressure environment and has a strong operational strategy that is timely
  • Has a minimum of 2 years of solid experience in the culinary management level in a high volume of business free-standing restaurant with good reputation and most talked-about
  • Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major is required, Bachelor’s Degree is desirable
  • Has a proven track of delivering innovative and creative cuisine
  • Only for Indonesian Citizen
  • Has a strong sense of competition in the business, wants to win attitude, and is ahead with the trend
  • Has a deep understanding of the profit & loss goals, is proficient in performing regular menu engineering and maintains an up-to-date market list