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Sous Chef Japanese Specialties - Park Hyatt Jakarta

Company

Park Hyatt
Address Jakarta, Indonesia
Employment type FULL_TIME
Salary
Category Pariwisata dan Perhotelan
Expires 2023-08-10
Posted at 9 months ago
Job Description
Organization- Park Hyatt Jakarta


Summary


  • Performing personal and environmental hygiene in food and beverage business.
  • Conducting Food Safety Training.
  • Ensure that all Kitchen forms and reports are complete on time.
  • Implement food safety programs and procedures.
  • Ensure that kitchen targets are met and costs are effectively controlled.
  • Always practice safety in handling food.
  • Performing Personal and Environmental Hygiene in the Management of Food Business Services.
  • Assist with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division.
  • Conduct regular communication meetings and ensure that departmental briefings and meetings are effective and conducted as necessary
  • Ensure accurate maintenance of recipes and product specifications.
  • Assist with the preparation of the annual Food and Beverage Business Plan ensuring Divisional Objectives fully address business objectives of the hotel and needs of employees.


Qualifications


  • Strong in Japanese Cuisine
  • Strong in leadership and business acumen
  • Indonesian Nationality with a degree in Hospitality or diploma certification in Culinary
  • Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain
  • Previous experience in Luxury Hotel or International experience are advantages
  • Excellent English communication skills, strong guest service mindset and people management & development skills