Pastry Sous Chef Jobs
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By Marriott
At Nusa Penida, Indonesia
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By The Luxury Collection
At Labuan Bajo, Indonesia
Sous Chef - Private Villa
By The Cakap Group
At Denpasar, Indonesia
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At Batam, Indonesia
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By Marriott International
At Ubud, Indonesia
Executive Sous Chef Jobs
By The Ritz-Carlton Hotel Company, L.L.C.
At Jakarta Raya, Indonesia
Sous Chef - Pastry
By The Ritz-Carlton Hotel Company, L.L.C.
At Jakarta, Indonesia
Executive Pastry Chef Jobs
By The Luxury Collection
At Labuan Bajo, Indonesia
Executive Sous Chef Jobs
By Eastparc Hotel Yogyakarta
At Daerah Istimewa Yogyakarta, Indonesia
Jr. Sous Chef Jobs
By Courtyard by Marriott
At Seminyak, Indonesia
Sous Chef - Taman Sari Restaurant, Yogyakarta Marriott Hotel
By Marriott Hotels
At Yogyakarta, Indonesia
Executive Sous Chef Jobs
By Marriott
At Area DKI Jakarta, Indonesia
Complex Executive Sous Chef
By Marriott
At Surabaya, Indonesia
Chef-Pastry Jobs
By The Luxury Collection
At Labuan Bajo, Indonesia
Junior Sous Chef - Fine Dining
By The Ritz-Carlton Hotel Company, L.L.C.
At Lannyna, Indonesia
Executive Sous Chef Jobs
By Westin Hotels & Resorts
At Surabaya, Indonesia
Sous Chef - Park Hyatt Jakarta
By Park Hyatt
At Jakarta, Indonesia
Pastry Chef Jobs
By Alila Hotels
At Bali, Indonesia
Executive Pastry Chef Jobs
By Fairmont
At Area DKI Jakarta, Indonesia
Sous Chef, Bakery Jobs
By Westin Hotels & Resorts
At Nusa Penida, Indonesia
Are you a pastry chef looking for a new challenge? Come join our team as a Pastry Sous Chef and help create delicious desserts for our guests! We offer a competitive salary, a great work environment, and the opportunity to work with some of the best chefs in the business. If you're ready to take your pastry skills to the next level, this is the job for you!
Overview:
A Pastry Sous Chef is a professional chef responsible for overseeing the pastry kitchen in a restaurant or other food service establishment. They are responsible for creating and executing a wide variety of desserts, pastries, and other baked goods. The Pastry Sous Chef is also responsible for managing the pastry staff and ensuring that all recipes are followed and that all food safety standards are met.Detailed Job Description:
The Pastry Sous Chef is responsible for overseeing the pastry kitchen in a restaurant or other food service establishment. This includes creating and executing a wide variety of desserts, pastries, and other baked goods. The Pastry Sous Chef is also responsible for managing the pastry staff and ensuring that all recipes are followed and that all food safety standards are met. The Pastry Sous Chef is also responsible for creating new recipes and menu items, as well as ensuring that all ingredients are fresh and of the highest quality.What is Pastry Sous Chef Job Skills Required?
• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Excellent organizational and communication skills
• Ability to multi-task and prioritize tasks
• Ability to work under pressure
• Ability to follow recipes and instructions
What is Pastry Sous Chef Job Qualifications?
• Bachelor’s degree in Culinary Arts or related field
• At least 5 years of experience in a pastry kitchen
• ServSafe certification
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
What is Pastry Sous Chef Job Knowledge?
• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation
• Knowledge of food cost and budgeting
• Knowledge of menu planning and recipe development
What is Pastry Sous Chef Job Experience?
• At least 5 years of experience in a pastry kitchen
• Experience in menu planning and recipe development
• Experience in managing a pastry kitchen
What is Pastry Sous Chef Job Responsibilities?
• Create and execute a wide variety of desserts, pastries, and other baked goods
• Manage the pastry staff and ensure that all recipes are followed and that all food safety standards are met
• Create new recipes and menu items
• Ensure that all ingredients are fresh and of the highest quality
• Monitor food cost and budgeting
• Monitor food safety and sanitation
• Assist in menu planning and recipe development
• Train and supervise pastry staff
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