Executive Pastry Chef Jobs

Company Description

Hotel Overview

Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta will feature 380 spacious guestrooms and 108 Fairmont branded suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square-meter ballroom.

Executive Pastry Chef

Executive pastry chef is responsible for the production of all pastries, desserts, breads and other baked products. This position gives operational support to the Executive Chef / Director of Culinary in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of the property. In addition to overseeing dessert preparation, executive pastry chefs may handle tasks such as supervising employees, ordering supplies, creating budgets and adhering to sanitation regulations.

Employment will be under local contract.

What's In It For You

• Employee benefit card offering discounted rates in Accor worldwide
• Opportunity to develop your talent and grow within your property and across the world!
• Learning programs through our Academies
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What You Will Be Doing

• Maintains purchasing, receiving and food storage standards.
• Creates decorative food displays.
• Recognizes superior quality products, presentations and flavor.
• Make sure our products are consistent at all the time
• Liaise daily with the Outlet Managers to keep open lines of communication regarding guest feedback.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Keep the consistence all product everyday.
• Performs all duties of kitchen managers and colleagues as necessary.
• Ensures compliance with food handling and sanitation standards.
• Maintain and enhance the food products through creative menu development and presentation.

Qualifications

Your experience and skills include:

• Good understanding of menu engineering, how to read, action and apply to menu writing
• Has formal culinary training through associate's or bachelor's degree programs in pastry arts.
• Must have relevant written/spoken language ability in English and Bahasa
• Computer literate in Microsoft Window applications an asset
• Good understanding of food cost, how to calculate and manage
• Possesses several years of experience in the industry.
• Quality management and quality control
• Strong interpersonal and problem solving abilities

Additional Information

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

"Why work for Accor?"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"