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Executive Chef Pastry Jobs

Executive Chef - Manarai
By ISMAYA GROUP At Bali, Indonesia
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Excellent record of kitchen management
• Proven working experience as a Head Chef
• Communication and leadership skills
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
Executive Pastry Chef Jobs
By The Luxury Collection At Labuan Bajo, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Purchases appropriate supplies and manage inventories according to budget.
Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
Executive Chef - Delonix Hotel Karawang
By AYANA Resort and Spa, BALI At Karawang, Indonesia
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Must ensure sanitation and food standards are achieved.
Regional Executive Chef Jobs
By Swiss-Belhotel International At Jakarta Raya, Indonesia
Proven work experience as an Executive Chef or similar role for minimum 5 years in a complex or cluster properties.
10+ years of food & beverage or culinary leadership experience, food service, hospitality restaurant, or similar industry.
Self-motivated to maintain knowledge of current food trends and changes in the industry.
This position requires frequent travelling to properties around Indonesia managed by Swiss-Belhotel International.
Involved in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards.
Bachelor/Diploma degree in Hotel or Culinary or relevant field.
Executive Chef Jobs
By Okuzono Hospitality Group At Kebayoran Baru, Indonesia
Manage finances for kitchen operations
5+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints
Associate's degree in Culinary Arts
Placement at Gunawarman, South Jakarta, Indonesia
Executive Chef - Makassar
By KALLA At Makassar, Indonesia
Level jabatan : Manager / Department Head
Menetapkan dan menjaga standar produksi di seluruh outlet Kalla Hospitality
Menetapkan Standar Recipe dan Costing seluruh produk yang disediakan oleh Kalla Hospitality
Memberikan rekomendasi dan perangkat dan peralatan kerja yang dibutuhkan outlet
Mengelola SDM di production Department
Pendidikan Min. SMK Sederajat / 3 (Jurusan Perhotelan / Vokasi / Administrasi Perkantoran)
Chef-Pastry Jobs
By The Luxury Collection At Labuan Bajo, Indonesia

ジョブ番号 23138383 求人カテゴリ Food and Beverage & Culinary 場所 A Luxury Collection Resort & Spa, Labuan Bajo, One Marriott Drive, Labuan Bajo, Indonesia, Indonesia 地図で表示 スケジュール Full-Time ...

Pastry Chef Jobs
By Alila Hotels At Bali, Indonesia
Excellent organizational and time management skills to meet production and service deadlines
Strong knowledge of pastry techniques, baking methods, and flavor profiles
Knowledge of health and safety regulations and ability to ensure compliance
Ability to lead a team and delegate tasks effectively
Strong attention to detail and commitment to maintaining high standards of quality
Executive Pastry Chef Jobs
By Fairmont At Area DKI Jakarta, Indonesia
Employee benefit card offering discounted rates in Accor worldwide
Quality management and quality control
Liaise daily with the Outlet Managers to keep open lines of communication regarding guest feedback.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Performs all duties of kitchen managers and colleagues as necessary.
Possesses several years of experience in the industry.
Executive Chef Jobs
By Grün Resorts At Bali, Indonesia
·Ensure proper stock keeping, inventory and management (use and maintenance) for the material necessary in
Experience working within budget constraints.
the corporate and brand requirements and procedures
•3+ years of kitchen experience
•Experience in leading and supervising junior chefs
Grün Resorts is hiring an Executive Chef.
Executive Chef -Yogyakarta Marriott Hotel
By Marriott Hotels At Yogyakarta, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef Jobs
By Marriott Hotels At Yogyakarta, Indonesia

ジョブ番号 23133582 求人カテゴリ Food and Beverage & Culinary 場所 Yogyakarta Marriott Hotel, Jalan Ringroad Utara, Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia 地図で表示 スケジュール Full-Time 遠隔地ですか? ...

Demi Chef Pastry Jobs
By Sheraton Hotels & Resorts At Bandung, Indonesia

Job Number 23129677 Job Category Food and Beverage & Culinary Location Sheraton Bandung Hotel & Towers, Jalan Ir. H. Juanda 390, Bandung, West Java, Indonesia VIEW ON MAP Schedule ...

Pastry Chef Jobs
By Plan Do See Indonesia At Bali, Indonesia
Proven experience as Pastry Chef, baker or relevant role
3 years of work experience in a related field preferred
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Executive Chef Jobs
By Marriott At Bandar Lampung, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef - The Luxury Collection Resort & Spa, Labuan Bajo
By The Luxury Collection At Labuan Bajo, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef-Pastry Jobs
By Marriott Hotels At Manado, Indonesia

แมริออท อินเตอร์เนชั่นแนลเป็นผู้ว่าจ้างที่ให้โอกาสเท่าเทียมกัน เราเชื่อในการจ้างบุคลากรที่มีความหลากหลายและสนับสนุนวัฒนธรรมที่รวมทุกกลุ่มคนและให้ความสำคัญกับคนเป็นอันดับหนึ่ง เรามุ่งมั่นที่จะไม่เลือกปฏิบัติบนหลักการที่ได้รับความคุ้มครอง เช่น ความพิการและสถานะทหารผ่านศึก หรือหลักการอื่นๆ ที่ครอบคลุมภายใต้ข้อกฎหมายที่เกี่ยวข้อง

Executive Pastry Chef - The Langham, Jakarta
By Langham Hospitality Group At Jakarta Raya, Indonesia
Manage pastry and bakery functions, operations and ensure compliance with all Food & Beverage SOP
Maintain corporate food preparation and presentation guidelines to ensure consistent quality culinary offerings
· Minimum 5 years experience in similar position at 5 Star Luxury Hotel.
Ensure superior quality products, flavors, plate presentations and techniques
Support procedures for F&B portions and waste controls
Train & develop colleagues on fundamentals of pastry and bakery
Chef-Pastry Jobs
By The Luxury Collection At Nusa Penida, Indonesia

ジョブ番号 23107689 求人カテゴリ Food and Beverage & Culinary 場所 The Laguna a Luxury Collection Resort & Spa Nusa Dua Bali, Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua, Bali, Indonesia 地図で表示 ...

Executive Chef Jobs
By Westin Hotels & Resorts At Nusa Penida, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.