Pastry Chef Jobs

Organization- Alila Seminyak

Summary

As the pastry chef, you will:

Manage the pastry & bakery production schedule, ensuring timely delivery of fresh and delicious pastries for service

Train, mentor, and lead pastry &bakery team members, providing guidance and support in pastry &bakery techniques, recipes, and presentation

Maintain inventory and order supplies as needed, ensuring optimal stock levels and minimizing waste

Collaborate with the Executive Chef, Chef de Cuisine, and other team members to create seasonal menus and incorporate pastry offerings into the overall restaurant concept

Ensure adherence to all health and safety regulations, maintaining a clean and organized work environment

Stay updated on industry trends, techniques, and ingredients.

Qualifications

The successful candidate will meet the following criteria;

• Knowledge of health and safety regulations and ability to ensure compliance
• Excellent organizational and time management skills to meet production and service deadlines
• Ability to lead a team and delegate tasks effectively
• Previous experience working as a Pastry Cher or in a similar role within a 5* hotel or high-end restaurant or pastry shop
• Strong knowledge of pastry techniques, baking methods, and flavor profiles
• Strong attention to detail and commitment to maintaining high standards of quality