Executive Sous Chef - Alila Ubud (Indonesian Only)

Organization- Alila Ubud

Summary

A tranquil hillside retreat that sits high up on the edge of the rich green Ayung River valley in Bali's central foothills. Blending contemporary design and traditional Balinese architecture, the secluded courtyards, spacious terraces and private gardens create an intimate feeling like none other. At Alila, a Hyatt brand, we believe our guests select us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.

A professionals with fine dining establishments experience, strong in Authentic cuisine & Western cuisine. As an Executive Sous Chef you are knowledgeable of your area of expertise and of culinary functions in general. H aving the passion and posses leadership quality to run the show and maintain the high service standard in every plate served and has knowledge of HACCP best practices.

Qualifications

The successful candidate will meet the following criteria :

• Leadership and communication skills
• Culinary qualification
• Previous experience in high quality cuisine as Sous Chef or Junior Sous Chef level
• A passion for great food
• Good knowledge of HACCP best practices