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Pastry Chef Jobs

Sous Chef - Pastry
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Pastry Chef Jobs
By The Luxury Collection At Labuan Bajo, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Purchases appropriate supplies and manage inventories according to budget.
Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
Chef-Pastry Jobs
By The Luxury Collection At Labuan Bajo, Indonesia

ジョブ番号 23138383 求人カテゴリ Food and Beverage & Culinary 場所 A Luxury Collection Resort & Spa, Labuan Bajo, One Marriott Drive, Labuan Bajo, Indonesia, Indonesia 地図で表示 スケジュール Full-Time ...

Pastry Chef Jobs
By Alila Hotels At Bali, Indonesia
Excellent organizational and time management skills to meet production and service deadlines
Strong knowledge of pastry techniques, baking methods, and flavor profiles
Knowledge of health and safety regulations and ability to ensure compliance
Ability to lead a team and delegate tasks effectively
Strong attention to detail and commitment to maintaining high standards of quality
Executive Pastry Chef Jobs
By Fairmont At Area DKI Jakarta, Indonesia
Employee benefit card offering discounted rates in Accor worldwide
Quality management and quality control
Liaise daily with the Outlet Managers to keep open lines of communication regarding guest feedback.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Performs all duties of kitchen managers and colleagues as necessary.
Possesses several years of experience in the industry.
Sous Chef Pastry & Bakery
By Alila Hotels At Bali, Indonesia

Organization- Alila Seminyak Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, ...

Demi Chef Pastry Jobs
By Sheraton Hotels & Resorts At Bandung, Indonesia

Job Number 23129677 Job Category Food and Beverage & Culinary Location Sheraton Bandung Hotel & Towers, Jalan Ir. H. Juanda 390, Bandung, West Java, Indonesia VIEW ON MAP Schedule ...

Pastry Chef Jobs
By Plan Do See Indonesia At Bali, Indonesia
Proven experience as Pastry Chef, baker or relevant role
3 years of work experience in a related field preferred
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Chef-Pastry Jobs
By Marriott Hotels At Manado, Indonesia

แมริออท อินเตอร์เนชั่นแนลเป็นผู้ว่าจ้างที่ให้โอกาสเท่าเทียมกัน เราเชื่อในการจ้างบุคลากรที่มีความหลากหลายและสนับสนุนวัฒนธรรมที่รวมทุกกลุ่มคนและให้ความสำคัญกับคนเป็นอันดับหนึ่ง เรามุ่งมั่นที่จะไม่เลือกปฏิบัติบนหลักการที่ได้รับความคุ้มครอง เช่น ความพิการและสถานะทหารผ่านศึก หรือหลักการอื่นๆ ที่ครอบคลุมภายใต้ข้อกฎหมายที่เกี่ยวข้อง

Executive Pastry Chef - The Langham, Jakarta
By Langham Hospitality Group At Jakarta Raya, Indonesia
Manage pastry and bakery functions, operations and ensure compliance with all Food & Beverage SOP
Maintain corporate food preparation and presentation guidelines to ensure consistent quality culinary offerings
· Minimum 5 years experience in similar position at 5 Star Luxury Hotel.
Ensure superior quality products, flavors, plate presentations and techniques
Support procedures for F&B portions and waste controls
Train & develop colleagues on fundamentals of pastry and bakery
Chef-Pastry Jobs
By The Luxury Collection At Nusa Penida, Indonesia

ジョブ番号 23107689 求人カテゴリ Food and Beverage & Culinary 場所 The Laguna a Luxury Collection Resort & Spa Nusa Dua Bali, Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua, Bali, Indonesia 地図で表示 ...

Junior Sous Chef Pastry
By Renaissance Hotels At Lannyna, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Purchases appropriate supplies and manages food and supply inventories according to budget.
Maintains food handling and sanitation standards.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.
Ensures employees keep their work areas clean and sanitary.
Pastry Chef Jobs
By Le Méridien Hotels & Resorts At Jakarta, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Purchases appropriate supplies and manage inventories according to budget.
Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
Demi Chef Pastry Jobs
By Marriott At Area DKI Jakarta, Indonesia

Job Number 23115726 Job Category Food and Beverage & Culinary Location Le Méridien Jakarta, Jalan Jenderal Sudirman, Jakarta, Jakarta, Indonesia Schedule Full-Time Located ...

Demi Chef Pastry Jobs
By Le Méridien Hotels & Resorts At Jakarta, Indonesia

Job Number 23115726 Job Category Food and Beverage & Culinary Location Le Méridien Jakarta, Jalan Jenderal Sudirman, Jakarta, Jakarta, Indonesia VIEW ON MAP Schedule Full-Time Located ...

Demi Chef - Pastry & Bakery
By Fairfield Inn & Suites by Marriott At Kota Tangerang, Indonesia

Additional Information Pre-Opening Team - Kitchen Department Job Number 23114347 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Jakarta Soekarno-Hatta Airport, ...

Assistant Pastry Chef | Ayana Midplaza Jakarta
By AYANA Resort and Spa, BALI At Area DKI Jakarta, Indonesia
Oversee the day-to-day operations of the pastry kitchen, including inventory management and quality control.
Train and guide junior pastry chefs and kitchen staff, ensuring they follow standard operating procedures and health and safety requirements.
Minimum of 5 years of experience working in a pastry or bakery production environment.
Strong knowledge of pastry techniques, ingredients, and equipment.
Excellent organizational, leadership, and communication skills.
Develop new and innovative pastry recipes and designs, taking into consideration seasonal ingredients and customer feedback.
Pastry Chef Jobs
By The Alts Movement At Palembang, Indonesia

Five star hotel experience or boutique french bistro experience

Demi Chef - Pastry
By Sheraton Hotels & Resorts At Bandung, Indonesia

Job Number 23110096 Job Category Food and Beverage & Culinary Location Sheraton Bandung Hotel & Towers, Jalan Ir. H. Juanda 390, Bandung, West Java, Indonesia VIEW ON MAP Schedule ...

Junior Sous Chef Pastry
By Marriott At Bali, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Purchases appropriate supplies and manages food and supply inventories according to budget.
Ensuring Culinary Standards And Responsibilities Are Met
Maintains food handling and sanitation standards.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.

Are you a creative pastry chef looking for a new challenge? Come join our team and help us create delicious desserts that will tantalize the taste buds of our customers! We offer a competitive salary and a great working environment.

A Pastry Chef is a professional chef who specializes in the making of desserts, pastries, and other baked goods. They are responsible for creating and preparing a variety of desserts, pastries, and other baked goods for restaurants, hotels, and other establishments.

What is Pastry Chef Skill Requirements?

• Knowledge of baking techniques and ingredients
• Ability to follow recipes accurately
• Attention to detail
• Creativity and artistic ability
• Knowledge of food safety and sanitation
• Ability to work under pressure
• Good organizational skills
• Ability to work independently

What is Pastry Chef Qualifications?

• A degree in culinary arts or a related field
• Professional experience in a pastry kitchen
• Certification in food safety and sanitation

What is Pastry Chef Knowledge?

• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation
• Knowledge of nutrition and dietary restrictions

What is Pastry Chef Experience?

• Professional experience in a pastry kitchen
• Experience in creating and decorating desserts
• Experience in creating and preparing a variety of pastries and other baked goods

What is Pastry Chef Responsibilities?

• Creating and preparing a variety of desserts, pastries, and other baked goods
• Decorating desserts and pastries
• Following recipes accurately
• Maintaining a clean and organized