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Executive Pastry Chef Jobs

Executive Chef - Manarai
By ISMAYA GROUP At Bali, Indonesia
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Excellent record of kitchen management
• Proven working experience as a Head Chef
• Communication and leadership skills
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
Executive Pastry Chef Jobs
By The Luxury Collection At Labuan Bajo, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Purchases appropriate supplies and manage inventories according to budget.
Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
Executive Chef - Delonix Hotel Karawang
By AYANA Resort and Spa, BALI At Karawang, Indonesia
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Must ensure sanitation and food standards are achieved.
Regional Executive Chef Jobs
By Swiss-Belhotel International At Jakarta Raya, Indonesia
Proven work experience as an Executive Chef or similar role for minimum 5 years in a complex or cluster properties.
10+ years of food & beverage or culinary leadership experience, food service, hospitality restaurant, or similar industry.
Self-motivated to maintain knowledge of current food trends and changes in the industry.
This position requires frequent travelling to properties around Indonesia managed by Swiss-Belhotel International.
Involved in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards.
Bachelor/Diploma degree in Hotel or Culinary or relevant field.
Executive Chef Jobs
By Okuzono Hospitality Group At Kebayoran Baru, Indonesia
Manage finances for kitchen operations
5+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints
Associate's degree in Culinary Arts
Placement at Gunawarman, South Jakarta, Indonesia
Executive Chef - Makassar
By KALLA At Makassar, Indonesia
Level jabatan : Manager / Department Head
Menetapkan dan menjaga standar produksi di seluruh outlet Kalla Hospitality
Menetapkan Standar Recipe dan Costing seluruh produk yang disediakan oleh Kalla Hospitality
Memberikan rekomendasi dan perangkat dan peralatan kerja yang dibutuhkan outlet
Mengelola SDM di production Department
Pendidikan Min. SMK Sederajat / 3 (Jurusan Perhotelan / Vokasi / Administrasi Perkantoran)
Executive Pastry Chef Jobs
By Fairmont At Area DKI Jakarta, Indonesia
Employee benefit card offering discounted rates in Accor worldwide
Quality management and quality control
Liaise daily with the Outlet Managers to keep open lines of communication regarding guest feedback.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Performs all duties of kitchen managers and colleagues as necessary.
Possesses several years of experience in the industry.
Executive Chef Jobs
By Grün Resorts At Bali, Indonesia
·Ensure proper stock keeping, inventory and management (use and maintenance) for the material necessary in
Experience working within budget constraints.
the corporate and brand requirements and procedures
•3+ years of kitchen experience
•Experience in leading and supervising junior chefs
Grün Resorts is hiring an Executive Chef.
Executive Chef -Yogyakarta Marriott Hotel
By Marriott Hotels At Yogyakarta, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef Jobs
By Marriott Hotels At Yogyakarta, Indonesia

ジョブ番号 23133582 求人カテゴリ Food and Beverage & Culinary 場所 Yogyakarta Marriott Hotel, Jalan Ringroad Utara, Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia 地図で表示 スケジュール Full-Time 遠隔地ですか? ...

Executive Chef Jobs
By Marriott At Bandar Lampung, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Pastry Chef - The Langham, Jakarta
By Langham Hospitality Group At Jakarta Raya, Indonesia
Manage pastry and bakery functions, operations and ensure compliance with all Food & Beverage SOP
Maintain corporate food preparation and presentation guidelines to ensure consistent quality culinary offerings
· Minimum 5 years experience in similar position at 5 Star Luxury Hotel.
Ensure superior quality products, flavors, plate presentations and techniques
Support procedures for F&B portions and waste controls
Train & develop colleagues on fundamentals of pastry and bakery
Executive Chef Jobs
By Westin Hotels & Resorts At Nusa Penida, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef Jobs
By Marriott Hotels At Surabaya, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef (Indonesian) Jobs
By Parador Hotels & Resorts At Kota Tangerang, Indonesia
Has Basic Knowledge of HACCP, Food allergy, Computer Skills
Min. 5 Years experience as executive chef from 4-5 star hotel / well-known restaurant
Good Leadership skills, Positive attitude & Dynamic
Able to work as a Private Chef
Has Strong background in Indonesian cuisine
Able to commit to flexible hours
Executive Chef Jobs
By PT. Indo Rasa Sayang (Indocafe Group) At Jakarta Raya, Indonesia
Manage finances for kitchen operations
Experience in Japanese Food ( Omakase will be plus )
3+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints
Associate's degree in Culinary Arts
Executive Chef Jobs
By Blissindo Group At Bandung, Indonesia

Established in 2009, BLISSINDO GROUP is a growing holding company headquartered in Bandung, Indonesia. We are developing and operating of Lifestyle Brands for more than 13 years in categories: Food ...

Executive Chef Jobs
By Hyatt At Area DKI Jakarta, Indonesia

Description You will be responsible for the efficient running of the department in line with Global Hyatt's purpose and brand standards, whilst meeting employee, guest and owner expectations. As ...

Executive Chef Jobs
By Grand Hyatt At Jakarta, Indonesia

Organization- Grand Hyatt Jakarta Summary You will be responsible for the efficient running of the department in line with Global Hyatt's purpose and brand standards, whilst meeting employee, ...

Executive Chef Jobs
By Infinity Beach Club At Batam, Indonesia
Culinary education or relevant experience.
Create and design enticing menus that elevate the dining experience.
Extensive experience as an Executive Chef or in a similar role.
Proven leadership skills and ability to inspire a diverse culinary team.
Strong creative and conceptual skills in menu development.
Excellent communication and collaboration skills.

Are you a creative pastry chef looking for a new challenge? We are looking for an experienced Executive Pastry Chef to join our team and help create delicious desserts for our guests. You will have the opportunity to work with a talented team of chefs and create innovative and delicious desserts. If you have a passion for pastry and a drive to create something special, this is the job for you!

What is Executive Pastry Chef Skills Required?

• Creativity and artistic ability
• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation
• Attention to detail
• Time management
• Leadership and management skills
• Ability to work in a fast-paced environment

What is Executive Pastry Chef Qualifications?

• Bachelor’s degree in baking and pastry arts, culinary arts, or a related field
• Professional certification in baking and pastry arts
• 5+ years of experience in a pastry chef role

What is Executive Pastry Chef Knowledge?

• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation
• Knowledge of cake decorating techniques
• Knowledge of cake and pastry recipes
• Knowledge of food presentation techniques

What is Executive Pastry Chef Experience?

• 5+ years of experience in a pastry chef role
• Experience in a high-volume kitchen
• Experience in a fine dining kitchen
• Experience in a bakery

What is Executive Pastry Chef Responsibilities?

• Create and develop new recipes
• Prepare and bake pastries, cakes, and other desserts
• Decorate cakes and other desserts
• Monitor food quality and safety
• Manage kitchen staff and delegate tasks
• Order ingredients and supplies
• Maintain kitchen cleanliness and organization