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Executive Pastry Chef Jobs in Kota Depok, West Java

Executive Chef - Manarai
By ISMAYA GROUP At Bali, Indonesia
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Excellent record of kitchen management
• Proven working experience as a Head Chef
• Communication and leadership skills
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
Executive Chef Jobs
By Grün Resorts At Bali, Indonesia
·Ensure proper stock keeping, inventory and management (use and maintenance) for the material necessary in
Experience working within budget constraints.
the corporate and brand requirements and procedures
•3+ years of kitchen experience
•Experience in leading and supervising junior chefs
Grün Resorts is hiring an Executive Chef.
Executive Chef Jobs
By Marriott Hotels At Surabaya, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef Jobs
By Infinity Beach Club At Batam, Indonesia
Culinary education or relevant experience.
Create and design enticing menus that elevate the dining experience.
Extensive experience as an Executive Chef or in a similar role.
Proven leadership skills and ability to inspire a diverse culinary team.
Strong creative and conceptual skills in menu development.
Excellent communication and collaboration skills.
Executive Chef Jobs
By PLANT BISTRO UBUD At Ubud, Indonesia
Manage finances for kitchen operations
2+ years of kitchen experience with Vegan Food
Experience in leading and supervising junior chefs
Experience working within budget constraints
Indonesian nationality or Foreigner (KITAS available)
Chef-Pastry Jobs
By W Hotels At Seminyak, Indonesia

ジョブ番号 23067971 求人カテゴリ Food and Beverage & Culinary 場所 W Bali - Seminyak, Jl. Petitenget, Seminyak, Bali, Indonesia 地図で表示 スケジュール Full-Time 遠隔地ですか? N 配置転換ですか? N 職位の種類 Management ...

Are you a creative pastry chef looking for a new challenge? We are looking for an experienced Executive Pastry Chef to join our team and help create delicious desserts for our guests. You will have the opportunity to work with a talented team of chefs and create innovative and delicious desserts. If you have a passion for pastry and a drive to create something special, this is the job for you!

What is Executive Pastry Chef Skills Required?

• Creativity and artistic ability
• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation
• Attention to detail
• Time management
• Leadership and management skills
• Ability to work in a fast-paced environment

What is Executive Pastry Chef Qualifications?

• Bachelor’s degree in baking and pastry arts, culinary arts, or a related field
• Professional certification in baking and pastry arts
• 5+ years of experience in a pastry chef role

What is Executive Pastry Chef Knowledge?

• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation
• Knowledge of cake decorating techniques
• Knowledge of cake and pastry recipes
• Knowledge of food presentation techniques

What is Executive Pastry Chef Experience?

• 5+ years of experience in a pastry chef role
• Experience in a high-volume kitchen
• Experience in a fine dining kitchen
• Experience in a bakery

What is Executive Pastry Chef Responsibilities?

• Create and develop new recipes
• Prepare and bake pastries, cakes, and other desserts
• Decorate cakes and other desserts
• Monitor food quality and safety
• Manage kitchen staff and delegate tasks
• Order ingredients and supplies
• Maintain kitchen cleanliness and organization