Register
Recruit Create CV

Executive Pastry Chef Jobs in Kota Tan, Banten

Executive Chef Jobs
By Westin Hotels & Resorts At Nusa Penida, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Are you a creative pastry chef looking for a new challenge? We are looking for an experienced Executive Pastry Chef to join our team and help create delicious desserts for our guests. You will have the opportunity to work with a talented team of chefs and create innovative and delicious desserts. If you have a passion for pastry and a drive to create something special, this is the job for you!

What is Executive Pastry Chef Skills Required?

• Creativity and artistic ability
• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation
• Attention to detail
• Time management
• Leadership and management skills
• Ability to work in a fast-paced environment

What is Executive Pastry Chef Qualifications?

• Bachelor’s degree in baking and pastry arts, culinary arts, or a related field
• Professional certification in baking and pastry arts
• 5+ years of experience in a pastry chef role

What is Executive Pastry Chef Knowledge?

• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation
• Knowledge of cake decorating techniques
• Knowledge of cake and pastry recipes
• Knowledge of food presentation techniques

What is Executive Pastry Chef Experience?

• 5+ years of experience in a pastry chef role
• Experience in a high-volume kitchen
• Experience in a fine dining kitchen
• Experience in a bakery

What is Executive Pastry Chef Responsibilities?

• Create and develop new recipes
• Prepare and bake pastries, cakes, and other desserts
• Decorate cakes and other desserts
• Monitor food quality and safety
• Manage kitchen staff and delegate tasks
• Order ingredients and supplies
• Maintain kitchen cleanliness and organization