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Executive Pastry Chef Jobs in Kab. Bekasi, West Java

Executive Chef - Delonix Hotel Karawang
By AYANA Resort and Spa, BALI At Karawang, Indonesia
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Must ensure sanitation and food standards are achieved.
Regional Executive Chef Jobs
By Swiss-Belhotel International At Jakarta Raya, Indonesia
Proven work experience as an Executive Chef or similar role for minimum 5 years in a complex or cluster properties.
10+ years of food & beverage or culinary leadership experience, food service, hospitality restaurant, or similar industry.
Self-motivated to maintain knowledge of current food trends and changes in the industry.
This position requires frequent travelling to properties around Indonesia managed by Swiss-Belhotel International.
Involved in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards.
Bachelor/Diploma degree in Hotel or Culinary or relevant field.
Executive Pastry Chef - The Langham, Jakarta
By Langham Hospitality Group At Jakarta Raya, Indonesia
Manage pastry and bakery functions, operations and ensure compliance with all Food & Beverage SOP
Maintain corporate food preparation and presentation guidelines to ensure consistent quality culinary offerings
· Minimum 5 years experience in similar position at 5 Star Luxury Hotel.
Ensure superior quality products, flavors, plate presentations and techniques
Support procedures for F&B portions and waste controls
Train & develop colleagues on fundamentals of pastry and bakery
Executive Chef Jobs
By PT. Indo Rasa Sayang (Indocafe Group) At Jakarta Raya, Indonesia
Manage finances for kitchen operations
Experience in Japanese Food ( Omakase will be plus )
3+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints
Associate's degree in Culinary Arts
Executive Chef Jobs
By Grand Hyatt At Jakarta, Indonesia

Organization- Grand Hyatt Jakarta Summary You will be responsible for the efficient running of the department in line with Global Hyatt's purpose and brand standards, whilst meeting employee, ...

Corporate Executive Chef Jobs
By GorryWell At Jakarta, Indonesia

We are seeking well-experienced talent with strong leadership, problem solving skills, culinary creativity and sense of innovations.

Executive Pastry Chef Jobs
By Fairmont At Jakarta Raya, Indonesia
Employee benefit card offering discounted rates in Accor worldwide
Quality management and quality control
Learning programs through our Academies and the opportunity to earn qualifications while you work
Liaise daily with the Outlet Managers to keep open lines of communication regarding guest feedback.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Performs all duties of kitchen managers and colleagues as necessary.
Pastry Chef Manager Jobs
By Jaddi Foods At Jakarta Raya, Indonesia
Urgently Needed : Pastry Manager
PT. Jaddi Global Sejahtera (Jaddi Foods)
- Memiliki Pengalaman di bidang yang sama, min 5 tahun.
- Memiliki kemampuan Kemampuan membuat Plan produksi dan produk pastry
-Memiliki jiwa leadership yang baik
- Dapat berkomunikasi dengan baik
Executive Chef Jobs
By ISMAYA GROUP At Jakarta, Indonesia
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Excellent record of kitchen management
• Proven working experience as a Head Chef
• Communication and leadership skills
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks

Are you a creative pastry chef looking for a new challenge? We are looking for an experienced Executive Pastry Chef to join our team and help create delicious desserts for our guests. You will have the opportunity to work with a talented team of chefs and create innovative and delicious desserts. If you have a passion for pastry and a drive to create something special, this is the job for you!

What is Executive Pastry Chef Skills Required?

• Creativity and artistic ability
• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation
• Attention to detail
• Time management
• Leadership and management skills
• Ability to work in a fast-paced environment

What is Executive Pastry Chef Qualifications?

• Bachelor’s degree in baking and pastry arts, culinary arts, or a related field
• Professional certification in baking and pastry arts
• 5+ years of experience in a pastry chef role

What is Executive Pastry Chef Knowledge?

• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation
• Knowledge of cake decorating techniques
• Knowledge of cake and pastry recipes
• Knowledge of food presentation techniques

What is Executive Pastry Chef Experience?

• 5+ years of experience in a pastry chef role
• Experience in a high-volume kitchen
• Experience in a fine dining kitchen
• Experience in a bakery

What is Executive Pastry Chef Responsibilities?

• Create and develop new recipes
• Prepare and bake pastries, cakes, and other desserts
• Decorate cakes and other desserts
• Monitor food quality and safety
• Manage kitchen staff and delegate tasks
• Order ingredients and supplies
• Maintain kitchen cleanliness and organization