Executive Pastry Chef Jobs

Executive pastry chef is responsible for the production of all pastries, desserts, breads and other baked products. This position gives operational support to the Executive Chef / Director of Culinary in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of the property. In addition to overseeing dessert preparation, executive pastry chefs may handle tasks such as supervising employees, ordering supplies, creating budgets and adhering to sanitation regulations.
Employment will be under local contract only.
Hotel Overview
Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta will feature 380 spacious guestrooms and 108 Fairmont branded suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square meter ballroom.
What Is In It For You

• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Employee benefit card offering discounted rates in Accor worldwide

What You Will Be Doing

• Creates decorative food displays.
• Recognizes superior quality products, presentations and flavor.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Liaise daily with the Outlet Managers to keep open lines of communication regarding guest feedback.
• Keep the consistence all product everyday.
• Ensures compliance with food handling and sanitation standards.
• Maintains purchasing, receiving and food storage standards.
• Make sure our products are consistent at all the time
• Performs all duties of kitchen managers and colleagues as necessary.
• Maintain and enhance the food products through creative menu development and presentation.

Your Experience And Skills Include

• Good understanding of food cost, how to calculate and manage
• Good understanding of menu engineering, how to read, action and apply to menu writing
• Computer literate in Microsoft Window applications an asset
• Must have relevant written/spoken language ability in English and Bahasa
• Has formal culinary training through associate's or bachelor's degree programs in pastry arts.
• Strong interpersonal and problem solving abilities
• Quality management and quality control
• Possesses several years of experience in the industry.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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