Pastry Sous Chef Jobs in Kab. Bekasi, West Java
Executive Sous Chef Jobs
By The Ritz-Carlton Hotel Company, L.L.C.
At Jakarta Raya, Indonesia
Sous Chef - Pastry
By The Ritz-Carlton Hotel Company, L.L.C.
At Jakarta, Indonesia
Sous Chef - Park Hyatt Jakarta
By Park Hyatt
At Jakarta, Indonesia
Sous Chef - Delonix Hotel Karawang
By AYANA Resort and Spa, BALI
At Karawang, Indonesia
Jr Sous Chef (Sushi+Pide+Pl)
By Hiringmaps
At Jakarta, Indonesia
Sous Chef Japanese Specialties - Park Hyatt Jakarta
By Park Hyatt
At Jakarta, Indonesia
Sous Chef - Grand Cafe - Grand Hyatt Jakarta
By Grand Hyatt
At Jakarta, Indonesia
Sous Chef Sailendra Jobs
By JW Marriott
At Jakarta, Indonesia
Executive Pastry Chef - The Langham, Jakarta
By Langham Hospitality Group
At Jakarta Raya, Indonesia
Pastry Chef Jobs
By Le Méridien Hotels & Resorts
At Jakarta, Indonesia
Junior Sous Chef Jobs
By Royal Caribbean Group
At Jakarta Raya, Indonesia
Sous Chef Banquet Chinese
By The Ritz-Carlton Hotel Company, L.L.C.
At Jakarta, Indonesia
Sous Chef Jobs
By The Seed Bali
At Karangasem, Indonesia
Sous Chef - Alila Scbd Jakarta
By Alila Hotels
At Jakarta, Indonesia
Sous Chef Jobs
By JW Marriott
At Jakarta, Indonesia
Executive Pastry Chef Jobs
By Fairmont
At Jakarta Raya, Indonesia
Sous Chef-Assistant Jobs
By JW Marriott
At Jakarta, Indonesia
Sous Chef Jobs
By Plaza Premium Group
At Jakarta Raya, Indonesia
Head Chef Or Sous Chef
By Wapa di Ume Sidemen
At Karangasem, Indonesia
Pastry Chef Manager Jobs
By Jaddi Foods
At Jakarta Raya, Indonesia
Are you a pastry chef looking for a new challenge? Come join our team as a Pastry Sous Chef and help create delicious desserts for our guests! We offer a competitive salary, a great work environment, and the opportunity to work with some of the best chefs in the business. If you're ready to take your pastry skills to the next level, this is the job for you!
Overview:
A Pastry Sous Chef is a professional chef responsible for overseeing the pastry kitchen in a restaurant or other food service establishment. They are responsible for creating and executing a wide variety of desserts, pastries, and other baked goods. The Pastry Sous Chef is also responsible for managing the pastry staff and ensuring that all recipes are followed and that all food safety standards are met.Detailed Job Description:
The Pastry Sous Chef is responsible for overseeing the pastry kitchen in a restaurant or other food service establishment. This includes creating and executing a wide variety of desserts, pastries, and other baked goods. The Pastry Sous Chef is also responsible for managing the pastry staff and ensuring that all recipes are followed and that all food safety standards are met. The Pastry Sous Chef is also responsible for creating new recipes and menu items, as well as ensuring that all ingredients are fresh and of the highest quality.What is Pastry Sous Chef Job Skills Required?
• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Excellent organizational and communication skills
• Ability to multi-task and prioritize tasks
• Ability to work under pressure
• Ability to follow recipes and instructions
What is Pastry Sous Chef Job Qualifications?
• Bachelor’s degree in Culinary Arts or related field
• At least 5 years of experience in a pastry kitchen
• ServSafe certification
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
What is Pastry Sous Chef Job Knowledge?
• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation
• Knowledge of food cost and budgeting
• Knowledge of menu planning and recipe development
What is Pastry Sous Chef Job Experience?
• At least 5 years of experience in a pastry kitchen
• Experience in menu planning and recipe development
• Experience in managing a pastry kitchen
What is Pastry Sous Chef Job Responsibilities?
• Create and execute a wide variety of desserts, pastries, and other baked goods
• Manage the pastry staff and ensure that all recipes are followed and that all food safety standards are met
• Create new recipes and menu items
• Ensure that all ingredients are fresh and of the highest quality
• Monitor food cost and budgeting
• Monitor food safety and sanitation
• Assist in menu planning and recipe development
• Train and supervise pastry staff
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