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Pastry Sous Chef Jobs in Kab. Tangerang, Banten

Sous Chef - Private Villa
By The Cakap Group At Denpasar, Indonesia

We are looking for a highly skilled chef, with at least 3 years experience at Sous Chef level in an upscale restaurant. Should be confident to design and create modern fusion syle menus for a family ...

Executive Sous Chef Jobs
By PT Alam Sutera Realty Tbk. At Denpasar, Indonesia
High capability of planning, organizing, problem solving, staff managing and time management
Min 3 years experiences as Executive Sous Chef
Having expert knowledge about COGS report and food costing
Min. D3 Degree in Hospitality, especially from culinary major
Passionate in cooking and business culinary
Creative and have strong attention to detail
Junior Sous Chef Jobs
By Sensorial Management Group At Denpasar, Indonesia
Experienced for as a Sous Chef minimum 2 years (proven by certificate of employment)
Strong knowledge of food costing
Experienced in European, Mediterranean cuisine would be a plus point
Able to operate Ms. Office
Assist & work closely with Head Chef regarding administration
Able to conduct training, coaching, consoling
Sous Chef Jobs
By Vayam Boutique Resort At Sekotong, Indonesia

Vayam Boutique Resort is located at Gili Asahan, Sekotong - Lombok. Requirements: - Min. 2 years of experience - Honest, disciplined and responsible - Willing to start immediately

Are you a pastry chef looking for a new challenge? Come join our team as a Pastry Sous Chef and help create delicious desserts for our guests! We offer a competitive salary, a great work environment, and the opportunity to work with some of the best chefs in the business. If you're ready to take your pastry skills to the next level, this is the job for you!

Overview:

A Pastry Sous Chef is a professional chef responsible for overseeing the pastry kitchen in a restaurant or other food service establishment. They are responsible for creating and executing a wide variety of desserts, pastries, and other baked goods. The Pastry Sous Chef is also responsible for managing the pastry staff and ensuring that all recipes are followed and that all food safety standards are met.

Detailed Job Description:

The Pastry Sous Chef is responsible for overseeing the pastry kitchen in a restaurant or other food service establishment. This includes creating and executing a wide variety of desserts, pastries, and other baked goods. The Pastry Sous Chef is also responsible for managing the pastry staff and ensuring that all recipes are followed and that all food safety standards are met. The Pastry Sous Chef is also responsible for creating new recipes and menu items, as well as ensuring that all ingredients are fresh and of the highest quality.

What is Pastry Sous Chef Job Skills Required?

• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Excellent organizational and communication skills
• Ability to multi-task and prioritize tasks
• Ability to work under pressure
• Ability to follow recipes and instructions

What is Pastry Sous Chef Job Qualifications?

• Bachelor’s degree in Culinary Arts or related field
• At least 5 years of experience in a pastry kitchen
• ServSafe certification
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment

What is Pastry Sous Chef Job Knowledge?

• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation
• Knowledge of food cost and budgeting
• Knowledge of menu planning and recipe development

What is Pastry Sous Chef Job Experience?

• At least 5 years of experience in a pastry kitchen
• Experience in menu planning and recipe development
• Experience in managing a pastry kitchen

What is Pastry Sous Chef Job Responsibilities?

• Create and execute a wide variety of desserts, pastries, and other baked goods
• Manage the pastry staff and ensure that all recipes are followed and that all food safety standards are met
• Create new recipes and menu items
• Ensure that all ingredients are fresh and of the highest quality
• Monitor food cost and budgeting
• Monitor food safety and sanitation
• Assist in menu planning and recipe development
• Train and supervise pastry staff