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Company | Sensorial Management Group |
Address | Denpasar, Indonesia |
Employment type | FULL_TIME |
Salary | |
Expires | 2023-06-05 |
Posted at | 1 year ago |
For our outlet in Sanur. Cork Bistro & Wine Bar, an exquisite restaurant blend in rich European, Mediterranean mixed with Indonesian taste. Looking for Jr. Sous Chef with requirement:
- Strong knowledge of food costing
- Able to conduct training, coaching, consoling
- Experienced for as a Sous Chef minimum 2 years (proven by certificate of employment)
- Assist & work closely with Head Chef regarding administration
- Able to operate Ms. Office
- In charge full in outlets when Head Chef absences
- Experienced in European, Mediterranean cuisine would be a plus point
- Strong leaderships
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