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Junior Sous Chef Jobs

Junior Sous Chef - Fine Dining
By The Ritz-Carlton Hotel Company, L.L.C. At Lannyna, Indonesia

Job Number 23126755 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bali, Jalan Raya Nusa Dua Selatan Lot III, Bali, Bali, Indonesia VIEW ON MAP Schedule Full-Time ...

Sous Chef-Junior Jobs
By The Luxury Collection At Nusa Penida, Indonesia

แมริออท อินเตอร์เนชั่นแนลเป็นผู้ว่าจ้างที่ให้โอกาสเท่าเทียมกัน เราเชื่อในการจ้างบุคลากรที่มีความหลากหลายและสนับสนุนวัฒนธรรมที่รวมทุกกลุ่มคนและให้ความสำคัญกับคนเป็นอันดับหนึ่ง เรามุ่งมั่นที่จะไม่เลือกปฏิบัติบนหลักการที่ได้รับความคุ้มครอง เช่น ความพิการและสถานะทหารผ่านศึก หรือหลักการอื่นๆ ที่ครอบคลุมภายใต้ข้อกฎหมายที่เกี่ยวข้อง

Junior Sous Chef Jobs
By The Luxury Collection At Nusa Penida, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Purchases appropriate supplies and manages food and supply inventories according to budget.
Maintains food handling and sanitation standards.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.
Ensures employees keep their work areas clean and sanitary.
Sous Chef Jobs
By Four Points by Sheraton At Kuta Selatan, Indonesia

채용 번호 23123022 작업 카테고리 Food and Beverage & Culinary 위치 Four Points by Sheraton Bali Ungasan, Jalan Raya Uluwatu Banjar Giri Dharma Ungasan, Kuta Selatan, Bali, Indonesia 지도에서 보기 스케줄 ...

Sous Chef Sailendra Jobs
By JW Marriott At Jakarta, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sous Chef Jobs
By Fairfield Inn & Suites by Marriott At Kota Tangerang, Indonesia

職務編號 23107672 工作類別 Food and Beverage & Culinary 地點 Fairfield by Marriott Jakarta Soekarno-Hatta Airport, Jl. Husein Sastranegara No.8, Tangerang, Banten, Indonesia 在地圖中查看 工作編制 Full-Time ...

Junior Sous Chef Pastry
By Renaissance Hotels At Lannyna, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Purchases appropriate supplies and manages food and supply inventories according to budget.
Maintains food handling and sanitation standards.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.
Ensures employees keep their work areas clean and sanitary.
Junior Sous Chef Jobs
By Royal Caribbean Group At Jakarta Raya, Indonesia
Very strong management skills in a multicultural and dynamic environment.
Very strong communication, problem solving, decision making, and interpersonal skills.
Superior customer service, teambuilding and conflict resolution skills.
Basic computer and math knowledge.
Minimum of two years formal culinary training, culinary school degree required.
Must be proficient in all stations in the kitchen.
Sous Chef Jobs
By The Seed Bali At Karangasem, Indonesia
Proven experience as sous chef at luxury villa or fine dining restaurant of at least 2 years
Must have a good understanding and experience in cooking of Asian, Western, and Indonesian food.
Organized, attention to detail, creative, team oriented, high initiative, good problem solving skills, and communicative.
Extensive knowledge of food handling and sanitation standards
Ability in dividing responsibilities and monitoring progress of staff training
Manage and train kitchen staff and prepare rotas according to demand.
Sous Chef - Alila Scbd Jakarta
By Alila Hotels At Jakarta, Indonesia
Previous experience in high quality cuisine at Sous or Junior Sous Chef level
Good knowledge of HACCP best practices
A passion for great food!
Sous Chef Jobs
By The Anvaya Beach Resort Bali At Kuta, Indonesia

1. Relevant Education Background (diploma or degree) 2. Minimum 2 years experience in the similiar position and Hotel Experience 3. Excellece English and Communication in both written and spoken 4. ...

Sous Chef Jobs
By Altro Italian resto At Bogor, Indonesia
2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Executive Sous Chef Jobs
By Marriott Hotels At Manado, Indonesia

职位编号 23113174 工作类别 Food and Beverage & Culinary 地点 Manado Marriott Resort and Spa, One Marriott Drive, Manado, Indonesia, Indonesia 在地图中查看 编制 Full-Time 远程申请? N 重新安置？ N 职位类型 ...

Sous Chef - Grand Cafe - Grand Hyatt Jakarta
By Hyatt At Area DKI Jakarta, Indonesia

Description You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and ...

Sous Chef Jobs
By JW Marriott At Jakarta, Indonesia

职位编号 23110948 工作类别 Food and Beverage & Culinary 地点 JW Marriott Hotel Jakarta, Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia ...

Sous Chef Jobs
By Grand Hyatt Bali At Badung, Indonesia

Company Description: Grand Hyatt Bali hotel is the crown jewel of resorts in Nusa Dua with 5-star facilities, located moments from a world-class convention centre and steps away from Bali Collection ...

Junior Sous Chef Pastry
By Marriott At Bali, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Purchases appropriate supplies and manages food and supply inventories according to budget.
Ensuring Culinary Standards And Responsibilities Are Met
Maintains food handling and sanitation standards.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.
Executive Sous Chef Jobs
By Bokashi Bali At Bali, Indonesia
Experienced in inventory, financial reports and data management
Hospitality background with minimum 3 years experience in the same position
A great leader able to manage multiple kitchens and teams relating to a single brand
Efficient in Google Drive / Microsoft Excel and Word
Able to set up, implement and maintain systems and practices relating to food production and logistics
Highly responsible and strong personality
Sous Chef-Junior Jobs
By Four Points by Sheraton At Manado, Indonesia

職務編號 23103389 工作類別 Food and Beverage & Culinary 地點 Four Points by Sheraton Manado, Jalan Piere Tendean Boulevard, Manado, North Sulawesi, Indonesia 在地圖中查看 工作編制 Full-Time 身處外地？ N ...

Sous Chef-Junior Pastry Jobs
By Four Points by Sheraton At Manado, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Purchases appropriate supplies and manages food and supply inventories according to budget.
Maintains food handling and sanitation standards.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.
Ensures employees keep their work areas clean and sanitary.

Are you a passionate and creative Junior Sous Chef looking for a new challenge? We are looking for an experienced and motivated Junior Sous Chef to join our team and help create delicious dishes for our customers. If you have a passion for food and a desire to learn and grow, this could be the perfect opportunity for you!

Overview:

A Junior Sous Chef is a professional chef who works in a restaurant or other food service establishment. They are responsible for assisting the Head Chef in the day-to-day operations of the kitchen, including food preparation, menu planning, and staff management.

Detailed Job Description:

A Junior Sous Chef is responsible for assisting the Head Chef in the day-to-day operations of the kitchen. This includes food preparation, menu planning, staff management, and ensuring that all health and safety regulations are adhered to. They must also ensure that all ingredients are fresh and of the highest quality. The Junior Sous Chef is also responsible for training and supervising kitchen staff, and for ensuring that all kitchen equipment is properly maintained and in good working order.

What is Junior Sous Chef Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent organizational and time management skills
• Ability to work independently and as part of a team
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize tasks

What is Junior Sous Chef Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certificate from a culinary school
• Previous experience working in a professional kitchen
• ServSafe certification

What is Junior Sous Chef Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of menu planning and cost control

What is Junior Sous Chef Job Experience?

• Previous experience working in a professional kitchen
• Previous experience in a supervisory role

What is Junior Sous Chef Job Responsibilities?

• Assist the Head Chef in the day-to-day operations of the kitchen
• Prepare and cook food according to recipes and standards
• Ensure that all ingredients are fresh and of the highest quality
• Train and supervise kitchen staff
• Ensure that all health and safety regulations are adhered to
• Ensure that all kitchen equipment is properly maintained and in good working order
• Assist in menu planning and cost control