Junior Sous Chef Jobs in Kota Tan, Banten , Employment

Are you a passionate and creative Junior Sous Chef looking for a new challenge? We are looking for an experienced and motivated Junior Sous Chef to join our team and help create delicious dishes for our customers. If you have a passion for food and a desire to learn and grow, this could be the perfect opportunity for you!

Overview:

A Junior Sous Chef is a professional chef who works in a restaurant or other food service establishment. They are responsible for assisting the Head Chef in the day-to-day operations of the kitchen, including food preparation, menu planning, and staff management.

Detailed Job Description:

A Junior Sous Chef is responsible for assisting the Head Chef in the day-to-day operations of the kitchen. This includes food preparation, menu planning, staff management, and ensuring that all health and safety regulations are adhered to. They must also ensure that all ingredients are fresh and of the highest quality. The Junior Sous Chef is also responsible for training and supervising kitchen staff, and for ensuring that all kitchen equipment is properly maintained and in good working order.

What is Junior Sous Chef Job Skills Required?

• Knowledge of food preparation and cooking techniques

• Knowledge of food safety and sanitation regulations

• Ability to work in a fast-paced environment

• Excellent organizational and time management skills

• Ability to work independently and as part of a team

• Excellent communication and interpersonal skills

• Ability to multitask and prioritize tasks

What is Junior Sous Chef Job Qualifications?

• High school diploma or equivalent

• Culinary degree or certificate from a culinary school

• Previous experience working in a professional kitchen

• ServSafe certification

What is Junior Sous Chef Job Knowledge?

• Knowledge of food preparation and cooking techniques

• Knowledge of food safety and sanitation regulations

• Knowledge of kitchen equipment and tools

• Knowledge of menu planning and cost control

What is Junior Sous Chef Job Experience?

• Previous experience working in a professional kitchen

• Previous experience in a supervisory role

What is Junior Sous Chef Job Responsibilities?

• Assist the Head Chef in the day-to-day operations of the kitchen

• Prepare and cook food according to recipes and standards

• Ensure that all ingredients are fresh and of the highest quality

• Train and supervise kitchen staff

• Ensure that all health and safety regulations are adhered to

• Ensure that all kitchen equipment is properly maintained and in good working order

• Assist in menu planning and cost control