Junior Sous Chef Jobs

Job Number 23121938
Job Category Food and Beverage & Culinary
Location The Laguna a Luxury Collection Resort & Spa Nusa Dua Bali, Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua, Bali, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
Job Summary
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
CANDIDATE PROFILE
Education And Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES
Ensuring Culinary Standards And Responsibilities Are Met

• Complies with loss prevention policies and procedures.
• Oversees production and preparation of culinary items.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Assists in determining how food should be presented and creates decorative food displays.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Strives to improve service performance.
• Performs all duties of Culinary and related kitchen area employees in high demand times.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Ensures employees keep their work areas clean and sanitary.
• Communicates areas in need of attention to staff and follows up to ensure follow through.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Maintains food handling and sanitation standards.

Supporting Culinary Team Activities

• Handles employee questions and concerns.
• Ensures completion of assigned duties.
• Participates in an on-going employee recognition program.
• Monitors employee's progress towards meeting performance expectations.
• Communicates performance expectations in accordance with job descriptions for each position.
• Conducts training when appropriate.
• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Ensures all employees have proper supplies, equipment and uniforms.
• Participates in the employee performance appraisal process, giving feedback as needed.
• Supervises daily shift operations.

Maintaining Culinary Goals

• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

Providing Exceptional Customer Service

• Empowers employees to provide excellent customer service within guidelines.
• Sets a positive example for guest relations.
• Handles guest problems and complaints seeking assistance from supervisor as necessary.

Additional Responsibilities

• Purchases appropriate supplies and manages food and supply inventories according to budget.
• Attends and participates in all pertinent meetings.
• Reports malfunctions in department equipment.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world’s most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection.