Executive Sous Chef Jobs

Job brief

Located in the untamed paradise of West Sumba, our client is a new open five star luxury hotel and villas. It is the perfect hub from which to explore the island, with its pristine beach and mind-blowing landscapes of natural lagoons, salt-water lakes, and traditional villages. The resort plants its flag in the unexplored west of Sumba, a part of Sumba island which is a world of its own.

An Executive Sous Chef, wears much more interesting hats than the job title suggests. A culinary architect. An innovator of Asian and Indonesian speciality cuisines. A genius in engineering quality menus that drive profitability and bring a smile to a room full of happy guests.

If you have an eye for detail, passion for food and service, the leadership skills to effectively manage and mentor, provides guidance and a flair to communicate to a team of driven and dedicated kitchen, then we'd love to hear from you!

Responsibilities

• Assisting in the planning and development of event menus and recipes
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Maintain a planned food cost on daily expenses in terms of purchases, manpower and the food cost to be in-line with budget
• Supervising, training and developing staff and ensuring consistency in work performance
• Assisting in leading kitchen operations for property
• Takes full responsibility of portion control, usage, wastage according to recipe standards
• Assist executive chef with menu creation

Requirements

• Experience working in a remote location is a plus!
• Demonstrable experience in creating menu
• 2+ years of demonstrated experience in similar position
• Strong analytical and data analysis skills
• Knowledgeable and well-versed in Asian, specifically Indonesian cuisine
• Experience in a luxury five-star property
• Have good oral communication skills
• The ability to produce excellent high-quality food
• Experience in fine dining restaurant is highly advantageous

If you think you own the vision and possess the competencies, please apply to share your CV and we look forward to be in touch!