Register
Recruit Create CV

Junior Sous Chef Jobs

Sous Chef-Banquets Jobs
By The Luxury Collection At Nusa Penida, Indonesia

แมริออท อินเตอร์เนชั่นแนลเป็นผู้ว่าจ้างที่ให้โอกาสเท่าเทียมกัน เราเชื่อในการจ้างบุคลากรที่มีความหลากหลายและสนับสนุนวัฒนธรรมที่รวมทุกกลุ่มคนและให้ความสำคัญกับคนเป็นอันดับหนึ่ง เรามุ่งมั่นที่จะไม่เลือกปฏิบัติบนหลักการที่ได้รับความคุ้มครอง เช่น ความพิการและสถานะทหารผ่านศึก หรือหลักการอื่นๆ ที่ครอบคลุมภายใต้ข้อกฎหมายที่เกี่ยวข้อง

Junior Sous Chef Pastry - Ayana Bali
By AYANA Resort and Spa, BALI At Bali, Indonesia
Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.
Participate and contribute to the resort sustainability program through education, interaction, and suggestion.
Has a minimum of 5 years of solid experience in pastry in a high volume business of a large resort.
Interact with customers and review guest feedback periodically.
Minimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range.
Take physical inventory of specified food items for daily inventory and production charts according to department standards.
Sous Chef Jobs
By Tavern Group Semarang At Semarang, Indonesia
2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Italian Sous Chef Jobs
By AMAN At Manggis, Indonesia

ITALIAN SOUS CHEF   on imp 1. Leading the team and ensure them to live within AMAN ambition, purpose, pillar & values 2. Analyze team education need, deliver training, and ...

Junior Sous Chef Jobs
By Elrama Hospitality At Yogyakarta, Indonesia

We are looking for experienced personal for the position "Junior Sous Chef" in our new soon to be opened restaurant. We are expecting personal with: • 2+ years of experience as "Junior Sous Chef" • a ...

Junior Sous Chef Jobs
By Sensorial Management Group At Denpasar, Indonesia
Experienced for as a Sous Chef minimum 2 years (proven by certificate of employment)
Strong knowledge of food costing
Experienced in European, Mediterranean cuisine would be a plus point
Able to operate Ms. Office
Assist & work closely with Head Chef regarding administration
Able to conduct training, coaching, consoling
Junior Sous Chef - Cold Kitchen
By Westin Hotels & Resorts At Area DKI Jakarta, Indonesia

Job Number 23057862 Job Category Food and Beverage & Culinary Location The Westin Jakarta, Jl. H.R. Rasuna Said Kav.C-22 A, Jakarta, Jakarta, Indonesia VIEW ON MAP Schedule Full-Time ...

Executive Sous Chef Jobs
By Soori Bali At Tabanan, Indonesia
Ensure all F&B service members possess full knowledge of the products and menus.
Has at least 2 years 2 years’ experience as an Executive Sous Chef in a 5-star property
Background and knowledge of all kitchen operations and procedures as well as menu engineering
Leadership and communication skills with ability to adapt communication style to different audiences.
SOORI BALI is looking for a talented Executive Sous Chef to join its leadership team.
There are fewplacesthatreverenature’sgiftslikewedo,andabsolutediscretion forourguests isthe pattern ofourcraft. Soori Bali is an amazing place to be, naturally.
Junior Sous Chef-Pastry/Bakery
By Renaissance Hotels At Lannyna, Indonesia
High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area.
Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Purchases appropriate supplies and manages inventories according to budget.
Coordinates activities of cooks and workers engaged in food preparation.
Sous Chef-Junior Jobs
By Renaissance Hotels At Lannyna, Indonesia

职位编号 23076202 工作类别 Food and Beverage & Culinary 地点 Renaissance Bali Uluwatu Resort & Spa, Jalan Pantai Balangan 1 No 1, Bali, Bali, Indonesia 在地图中查看 编制 Full-Time 远程申请? N 重新安置？ ...

Sous Chef Jobs
By Papua Diving Resorts - Sorido Bay and Kri Eco Resort At Indonesia
-Experience working in a remote location or island based resort is preferable
-At least 5 years’ experience as in a professional kitchen
-At least 2 years’ experience as a Jnr sous chef in a professional kitchen
-Basic pastry and baking skills
-Good leadership, training, motivation and communication skills.
·Hours – flexible depending on requirements.
Sous Chef Banquet Jobs
By Westin Hotels & Resorts At Surabaya, Indonesia

Job Number 23073692 Job Category Food and Beverage & Culinary Location The Westin Surabaya, Pakuwon Mall, Surabaya, East Java, Indonesia VIEW ON MAP Schedule Full-Time Located ...

Sous Chef Jobs
By Grand Hyatt At Bali, Indonesia
Support senior leadership by developing and assuming basic management responsibilities
Experience with training, basic financial management and customer service
In-depth skills and knowledge of Wester and Indonesian kitchen operations
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
Possess strong leadership, communication, organization and relationship skills
Jr Sous Chef-Gourmand Deli - The St. Regis Jakarta
By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Purchases appropriate supplies and manages food and supply inventories according to budget.
Maintains food handling and sanitation standards.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.
Ensures employees keep their work areas clean and sanitary.
Sous Chef-Junior Jobs
By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia

채용 번호 23070636 작업 카테고리 Food and Beverage & Culinary 위치 The St. Regis Jakarta, Rajawal Place Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia 지도에서 보기 스케줄 Full-Time ...

Sous Chef Jobs
By Plaza Premium Group At Jakarta Raya, Indonesia
At least 2 years of experiences as Sous Chef are required for this position.
Possess knowledge on international cuisines are added advantage
Possess Knowledge & Expertise on Food Cost.
Able to speak English fluently.
Can train the cook in order to develop their potential.
Have understanding and can implement HACPP in the kitchen.
Sous Chef Jobs
By Vayam Boutique Resort At Sekotong, Indonesia

Vayam Boutique Resort is located at Gili Asahan, Sekotong - Lombok. Requirements: - Min. 2 years of experience - Honest, disciplined and responsible - Willing to start immediately

Head Chef Or Sous Chef
By Wapa di Ume Sidemen At Karangasem, Indonesia

Company Description: Wapa di Ume Sidemen is a five star boutique resort that has a 360° panoramic hillside with a magical backdrop of the tallest mountain of Mount Agung, and surrounded by rice fields ...

Are you a passionate and creative Junior Sous Chef looking for a new challenge? We are looking for an experienced and motivated Junior Sous Chef to join our team and help create delicious dishes for our customers. If you have a passion for food and a desire to learn and grow, this could be the perfect opportunity for you!

Overview:

A Junior Sous Chef is a professional chef who works in a restaurant or other food service establishment. They are responsible for assisting the Head Chef in the day-to-day operations of the kitchen, including food preparation, menu planning, and staff management.

Detailed Job Description:

A Junior Sous Chef is responsible for assisting the Head Chef in the day-to-day operations of the kitchen. This includes food preparation, menu planning, staff management, and ensuring that all health and safety regulations are adhered to. They must also ensure that all ingredients are fresh and of the highest quality. The Junior Sous Chef is also responsible for training and supervising kitchen staff, and for ensuring that all kitchen equipment is properly maintained and in good working order.

What is Junior Sous Chef Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent organizational and time management skills
• Ability to work independently and as part of a team
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize tasks

What is Junior Sous Chef Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certificate from a culinary school
• Previous experience working in a professional kitchen
• ServSafe certification

What is Junior Sous Chef Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of menu planning and cost control

What is Junior Sous Chef Job Experience?

• Previous experience working in a professional kitchen
• Previous experience in a supervisory role

What is Junior Sous Chef Job Responsibilities?

• Assist the Head Chef in the day-to-day operations of the kitchen
• Prepare and cook food according to recipes and standards
• Ensure that all ingredients are fresh and of the highest quality
• Train and supervise kitchen staff
• Ensure that all health and safety regulations are adhered to
• Ensure that all kitchen equipment is properly maintained and in good working order
• Assist in menu planning and cost control