Sous Chef Jobs

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

• Evaluate food products to ensure consistent quality standards
• Oversee and assist the kitchen staff in all aspects of food production
• Provide training and professional development opportunities for all kitchen staff
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment

Qualifications

• 2+ years' of culinary or kitchen experience
• Highly organized with excellent attention to detail
• Excellent interpersonal and verbal communication skills