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Junior Sous Chef Jobs

Company

Elrama Hospitality
Address Yogyakarta, Indonesia
Employment type FULL_TIME
Salary
Expires 2023-06-13
Posted at 11 months ago
Job Description
We are looking for experienced personal for the position "Junior Sous Chef" in our new soon to be opened restaurant.
We are expecting personal with:
• 2+ years of experience as "Junior Sous Chef"
• a strong basis on Indonesian cuisine as well as sufficient knowledge of fusion style
• a good team player skill
• high creativity and adaptability
• keen eye for detail
• effective and efficient working attitude
• good and respectful leadership
The responsibilities of this position are as follow:
• Assuring flawless operation of the kitchen
• Assuring high product quality
• Assisting superior personal and management in menu creation and development
• Controlling and monitoring ingredients stock and quality
• Managing and training kitchen personals
• Overseeing the maintenance of kitchen as well as safety and hygiene standards