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Company | Grand Hyatt |
Address | Bali, Indonesia |
Employment type | FULL_TIME |
Salary | |
Category | Pariwisata dan Perhotelan |
Expires | 2023-05-27 |
Posted at | 1 year ago |
Summary
- Plan, coordinate & implement special events and holiday functions
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Supervise the preparation and cooking of various food items
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Support senior leadership by developing and assuming basic management responsibilities
- A true desire to exceed guest expectations in a fast paced customer service environment
- Proficient in general computer knowledge
- Possess strong leadership, communication, organization and relationship skills
- Strong training and communication skills
- Experience with training, basic financial management and customer service
- In-depth skills and knowledge of Wester and Indonesian kitchen operations
- Capable of producing a consistent product in a timely manner
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