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Dimsum Executive Chef Jobs

Executive Chef - Manarai
By ISMAYA GROUP At Bali, Indonesia
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Excellent record of kitchen management
• Proven working experience as a Head Chef
• Communication and leadership skills
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
Executive Chef - Delonix Hotel Karawang
By AYANA Resort and Spa, BALI At Karawang, Indonesia
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Must ensure sanitation and food standards are achieved.
Regional Executive Chef Jobs
By Swiss-Belhotel International At Jakarta Raya, Indonesia
Proven work experience as an Executive Chef or similar role for minimum 5 years in a complex or cluster properties.
10+ years of food & beverage or culinary leadership experience, food service, hospitality restaurant, or similar industry.
Self-motivated to maintain knowledge of current food trends and changes in the industry.
This position requires frequent travelling to properties around Indonesia managed by Swiss-Belhotel International.
Involved in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards.
Bachelor/Diploma degree in Hotel or Culinary or relevant field.
Executive Chef Jobs
By Okuzono Hospitality Group At Kebayoran Baru, Indonesia
Manage finances for kitchen operations
5+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints
Associate's degree in Culinary Arts
Placement at Gunawarman, South Jakarta, Indonesia
Executive Chef - Makassar
By KALLA At Makassar, Indonesia
Level jabatan : Manager / Department Head
Menetapkan dan menjaga standar produksi di seluruh outlet Kalla Hospitality
Menetapkan Standar Recipe dan Costing seluruh produk yang disediakan oleh Kalla Hospitality
Memberikan rekomendasi dan perangkat dan peralatan kerja yang dibutuhkan outlet
Mengelola SDM di production Department
Pendidikan Min. SMK Sederajat / 3 (Jurusan Perhotelan / Vokasi / Administrasi Perkantoran)
Executive Chef Jobs
By Grün Resorts At Bali, Indonesia
·Ensure proper stock keeping, inventory and management (use and maintenance) for the material necessary in
Experience working within budget constraints.
the corporate and brand requirements and procedures
•3+ years of kitchen experience
•Experience in leading and supervising junior chefs
Grün Resorts is hiring an Executive Chef.
Executive Chef -Yogyakarta Marriott Hotel
By Marriott Hotels At Yogyakarta, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef Jobs
By Marriott Hotels At Yogyakarta, Indonesia

ジョブ番号 23133582 求人カテゴリ Food and Beverage & Culinary 場所 Yogyakarta Marriott Hotel, Jalan Ringroad Utara, Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia 地図で表示 スケジュール Full-Time 遠隔地ですか? ...

Executive Chef Jobs
By Marriott At Bandar Lampung, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Demi Chef Dimsum-Beletage Kitchen - The St. Regis Jakarta
By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia

Job Number 23126088 Job Category Food and Beverage & Culinary Location The St. Regis Jakarta, Rajawal Place Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia VIEW ON MAP ...

Executive Chef - The Luxury Collection Resort & Spa, Labuan Bajo
By The Luxury Collection At Labuan Bajo, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef Jobs
By Westin Hotels & Resorts At Nusa Penida, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Head Dimsum Jobs
By Four Points by Sheraton At Makassar, Indonesia
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef Jobs
By Marriott Hotels At Surabaya, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef (Indonesian) Jobs
By Parador Hotels & Resorts At Kota Tangerang, Indonesia
Has Basic Knowledge of HACCP, Food allergy, Computer Skills
Min. 5 Years experience as executive chef from 4-5 star hotel / well-known restaurant
Good Leadership skills, Positive attitude & Dynamic
Able to work as a Private Chef
Has Strong background in Indonesian cuisine
Able to commit to flexible hours
Executive Chef Jobs
By PT. Indo Rasa Sayang (Indocafe Group) At Jakarta Raya, Indonesia
Manage finances for kitchen operations
Experience in Japanese Food ( Omakase will be plus )
3+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints
Associate's degree in Culinary Arts
Assistant Head Dimsum Jobs
By Four Points by Sheraton At Makassar, Indonesia

Job Number 23111742 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Makassar, Jalan Andi Djemma No. 130, Makassar, South Sulawesi, Indonesia VIEW ON MAP ...

Head Chef Chinese Food Dimsum
By PT Lamama Pangan Makmur At Bandung, Indonesia
Pengalaman min. 5 thn di Chinese Restaurant / Dimsum
Penempatan di central kitchen, lokasi kota Bandung
Disediakan mess tempat tinggal bagi yang membutuhkan
Walk-in interview bulan Juni-Juli 2023
Poin plus bagi yang sudah pernah pelatihan HACCP / sertifikasi
Head chef, central kitchen, Chinese food, Chinese restaurant, dimsum
Chinese Executive Chef Jobs
By Gaia Digital Agency At Ubud, Indonesia

Able to handling multiple restaurants Hard working honest and having skills of Chinese foods

Executive Chef Jobs
By Blissindo Group At Bandung, Indonesia

Established in 2009, BLISSINDO GROUP is a growing holding company headquartered in Bandung, Indonesia. We are developing and operating of Lifestyle Brands for more than 13 years in categories: Food ...

Are you a passionate and creative Dimsum Executive Chef looking for a new challenge? We are looking for an experienced chef to join our team and help create delicious and innovative dimsum dishes for our customers. If you have a flair for creating unique and delicious dishes, then this is the job for you!

Overview:

Dimsum Executive Chefs are responsible for creating and preparing dimsum dishes for customers in restaurants. They must have a strong knowledge of Chinese cuisine and be able to create innovative and delicious dishes. They must also be able to manage a kitchen staff and ensure that all food is prepared in a timely manner and to the highest standards.

How To Become an Dimsum Executive Chef:

To become an Dimsum Executive Chef, you will need to have a strong knowledge of Chinese cuisine and be able to create innovative and delicious dishes. You will also need to have a good understanding of food safety and hygiene regulations. Additionally, you will need to have excellent organizational and management skills.

Dimsum Executive Chef Skills:

• Knowledge of Chinese cuisine
• Ability to create innovative and delicious dishes
• Knowledge of food safety and hygiene regulations
• Excellent organizational and management skills
• Ability to work under pressure
• Excellent communication skills
• Ability to work as part of a team

What is Dimsum Executive Chef Knowledge?

• Knowledge of Chinese cuisine
• Knowledge of food safety and hygiene regulations
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation techniques
• Knowledge of food presentation techniques
• Knowledge of cost control and budgeting

What is Dimsum Executive Chef Responsibilities?

• Create and prepare dimsum dishes for customers
• Manage a kitchen staff and ensure that all food is prepared in a timely manner and to the highest standards
• Ensure that all food safety and hygiene regulations are followed
• Monitor food costs and ensure that they are kept within budget
• Ensure that all kitchen equipment is properly maintained and in good working order
• Train and supervise kitchen staff

What is Dimsum Executive Chef Experience?

• Previous experience working in a Chinese restaurant
• Previous experience as a dimsum chef
• Previous experience managing a kitchen staff
• Previous experience in food safety and hygiene

What is Dimsum Executive Chef Qualifications?

• Professional culinary qualification
• Food safety and hygiene qualification
• Management qualification

Dimsum Executive Chef Education:

• Professional culinary qualification
• Food safety and hygiene qualification
• Management qualification
What tools help Dimsum Executive Chef work better?
• Kitchen management software – This software helps chefs to manage their kitchen staff, track food costs, and ensure that all food safety and hygiene regulations are followed.
• Recipe management software – This software helps chefs to store and organize recipes, create menus, and track ingredients.
• Inventory management software – This software helps chefs to track inventory, order supplies, and manage food costs.
Good tips to help Dimsum Executive Chef do more effectively?
• Develop a good understanding of Chinese cuisine and be able to create innovative and delicious dishes.
• Ensure that all food safety and hygiene regulations are followed.
• Monitor food costs and ensure that they are kept within budget.
• Train and supervise kitchen staff.
• Maintain a clean and organized kitchen.
• Stay up to date with the latest trends in Chinese cuisine.
Common Dimsum Executive Chef interview questions?
• What experience do you have in Chinese cuisine?
• What experience do you have in managing a kitchen staff?
• How do you ensure that all food safety and hygiene regulations are followed?
• How do you manage food costs and ensure that they are kept within budget?
• What techniques do you use to create innovative and delicious dishes?
• How do you train and supervise kitchen staff?