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Dimsum Executive Chef Jobs in Kota Tan, Banten

Executive Chef Jobs
By Westin Hotels & Resorts At Nusa Penida, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Are you a passionate and creative Dimsum Executive Chef looking for a new challenge? We are looking for an experienced chef to join our team and help create delicious and innovative dimsum dishes for our customers. If you have a flair for creating unique and delicious dishes, then this is the job for you!

Overview:

Dimsum Executive Chefs are responsible for creating and preparing dimsum dishes for customers in restaurants. They must have a strong knowledge of Chinese cuisine and be able to create innovative and delicious dishes. They must also be able to manage a kitchen staff and ensure that all food is prepared in a timely manner and to the highest standards.

How To Become an Dimsum Executive Chef:

To become an Dimsum Executive Chef, you will need to have a strong knowledge of Chinese cuisine and be able to create innovative and delicious dishes. You will also need to have a good understanding of food safety and hygiene regulations. Additionally, you will need to have excellent organizational and management skills.

Dimsum Executive Chef Skills:

• Knowledge of Chinese cuisine
• Ability to create innovative and delicious dishes
• Knowledge of food safety and hygiene regulations
• Excellent organizational and management skills
• Ability to work under pressure
• Excellent communication skills
• Ability to work as part of a team

What is Dimsum Executive Chef Knowledge?

• Knowledge of Chinese cuisine
• Knowledge of food safety and hygiene regulations
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation techniques
• Knowledge of food presentation techniques
• Knowledge of cost control and budgeting

What is Dimsum Executive Chef Responsibilities?

• Create and prepare dimsum dishes for customers
• Manage a kitchen staff and ensure that all food is prepared in a timely manner and to the highest standards
• Ensure that all food safety and hygiene regulations are followed
• Monitor food costs and ensure that they are kept within budget
• Ensure that all kitchen equipment is properly maintained and in good working order
• Train and supervise kitchen staff

What is Dimsum Executive Chef Experience?

• Previous experience working in a Chinese restaurant
• Previous experience as a dimsum chef
• Previous experience managing a kitchen staff
• Previous experience in food safety and hygiene

What is Dimsum Executive Chef Qualifications?

• Professional culinary qualification
• Food safety and hygiene qualification
• Management qualification

Dimsum Executive Chef Education:

• Professional culinary qualification
• Food safety and hygiene qualification
• Management qualification
What tools help Dimsum Executive Chef work better?
• Kitchen management software – This software helps chefs to manage their kitchen staff, track food costs, and ensure that all food safety and hygiene regulations are followed.
• Recipe management software – This software helps chefs to store and organize recipes, create menus, and track ingredients.
• Inventory management software – This software helps chefs to track inventory, order supplies, and manage food costs.
Good tips to help Dimsum Executive Chef do more effectively?
• Develop a good understanding of Chinese cuisine and be able to create innovative and delicious dishes.
• Ensure that all food safety and hygiene regulations are followed.
• Monitor food costs and ensure that they are kept within budget.
• Train and supervise kitchen staff.
• Maintain a clean and organized kitchen.
• Stay up to date with the latest trends in Chinese cuisine.
Common Dimsum Executive Chef interview questions?
• What experience do you have in Chinese cuisine?
• What experience do you have in managing a kitchen staff?
• How do you ensure that all food safety and hygiene regulations are followed?
• How do you manage food costs and ensure that they are kept within budget?
• What techniques do you use to create innovative and delicious dishes?
• How do you train and supervise kitchen staff?