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Dimsum Executive Chef Jobs in Kota Bekasi, West Java

Executive Chef Jobs
By Okuzono Hospitality Group At Kebayoran Baru, Indonesia
Manage finances for kitchen operations
5+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints
Associate's degree in Culinary Arts
Placement at Gunawarman, South Jakarta, Indonesia
Executive Chef - Makassar
By KALLA At Makassar, Indonesia
Level jabatan : Manager / Department Head
Menetapkan dan menjaga standar produksi di seluruh outlet Kalla Hospitality
Menetapkan Standar Recipe dan Costing seluruh produk yang disediakan oleh Kalla Hospitality
Memberikan rekomendasi dan perangkat dan peralatan kerja yang dibutuhkan outlet
Mengelola SDM di production Department
Pendidikan Min. SMK Sederajat / 3 (Jurusan Perhotelan / Vokasi / Administrasi Perkantoran)
Executive Chef -Yogyakarta Marriott Hotel
By Marriott Hotels At Yogyakarta, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef Jobs
By Marriott Hotels At Yogyakarta, Indonesia

ジョブ番号 23133582 求人カテゴリ Food and Beverage & Culinary 場所 Yogyakarta Marriott Hotel, Jalan Ringroad Utara, Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia 地図で表示 スケジュール Full-Time 遠隔地ですか? ...

Demi Chef Dimsum-Beletage Kitchen - The St. Regis Jakarta
By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia

Job Number 23126088 Job Category Food and Beverage & Culinary Location The St. Regis Jakarta, Rajawal Place Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia VIEW ON MAP ...

Head Dimsum Jobs
By Four Points by Sheraton At Makassar, Indonesia
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Assistant Head Dimsum Jobs
By Four Points by Sheraton At Makassar, Indonesia

Job Number 23111742 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Makassar, Jalan Andi Djemma No. 130, Makassar, South Sulawesi, Indonesia VIEW ON MAP ...

Executive Chef Jobs
By Hyatt At Area DKI Jakarta, Indonesia

Description You will be responsible for the efficient running of the department in line with Global Hyatt's purpose and brand standards, whilst meeting employee, guest and owner expectations. As ...

Executive Chef Jobs
By Marriott Hotels At Medan, Indonesia

채용 번호 23018295 작업 카테고리 Food and Beverage & Culinary 위치 JW Marriott Hotel Medan, Jalan Putri Hijau No. 10, Medan, Sumatera Utara, Indonesia 지도에서 보기 스케줄 Full-Time 원격 위치입니까? N 근무지 변경? ...

Are you a passionate and creative Dimsum Executive Chef looking for a new challenge? We are looking for an experienced chef to join our team and help create delicious and innovative dimsum dishes for our customers. If you have a flair for creating unique and delicious dishes, then this is the job for you!

Overview:

Dimsum Executive Chefs are responsible for creating and preparing dimsum dishes for customers in restaurants. They must have a strong knowledge of Chinese cuisine and be able to create innovative and delicious dishes. They must also be able to manage a kitchen staff and ensure that all food is prepared in a timely manner and to the highest standards.

How To Become an Dimsum Executive Chef:

To become an Dimsum Executive Chef, you will need to have a strong knowledge of Chinese cuisine and be able to create innovative and delicious dishes. You will also need to have a good understanding of food safety and hygiene regulations. Additionally, you will need to have excellent organizational and management skills.

Dimsum Executive Chef Skills:

• Knowledge of Chinese cuisine
• Ability to create innovative and delicious dishes
• Knowledge of food safety and hygiene regulations
• Excellent organizational and management skills
• Ability to work under pressure
• Excellent communication skills
• Ability to work as part of a team

What is Dimsum Executive Chef Knowledge?

• Knowledge of Chinese cuisine
• Knowledge of food safety and hygiene regulations
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation techniques
• Knowledge of food presentation techniques
• Knowledge of cost control and budgeting

What is Dimsum Executive Chef Responsibilities?

• Create and prepare dimsum dishes for customers
• Manage a kitchen staff and ensure that all food is prepared in a timely manner and to the highest standards
• Ensure that all food safety and hygiene regulations are followed
• Monitor food costs and ensure that they are kept within budget
• Ensure that all kitchen equipment is properly maintained and in good working order
• Train and supervise kitchen staff

What is Dimsum Executive Chef Experience?

• Previous experience working in a Chinese restaurant
• Previous experience as a dimsum chef
• Previous experience managing a kitchen staff
• Previous experience in food safety and hygiene

What is Dimsum Executive Chef Qualifications?

• Professional culinary qualification
• Food safety and hygiene qualification
• Management qualification

Dimsum Executive Chef Education:

• Professional culinary qualification
• Food safety and hygiene qualification
• Management qualification
What tools help Dimsum Executive Chef work better?
• Kitchen management software – This software helps chefs to manage their kitchen staff, track food costs, and ensure that all food safety and hygiene regulations are followed.
• Recipe management software – This software helps chefs to store and organize recipes, create menus, and track ingredients.
• Inventory management software – This software helps chefs to track inventory, order supplies, and manage food costs.
Good tips to help Dimsum Executive Chef do more effectively?
• Develop a good understanding of Chinese cuisine and be able to create innovative and delicious dishes.
• Ensure that all food safety and hygiene regulations are followed.
• Monitor food costs and ensure that they are kept within budget.
• Train and supervise kitchen staff.
• Maintain a clean and organized kitchen.
• Stay up to date with the latest trends in Chinese cuisine.
Common Dimsum Executive Chef interview questions?
• What experience do you have in Chinese cuisine?
• What experience do you have in managing a kitchen staff?
• How do you ensure that all food safety and hygiene regulations are followed?
• How do you manage food costs and ensure that they are kept within budget?
• What techniques do you use to create innovative and delicious dishes?
• How do you train and supervise kitchen staff?