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Dimsum Executive Chef Jobs

Executive Chef Jobs
By Hyatt At Area DKI Jakarta, Indonesia

Description You will be responsible for the efficient running of the department in line with Global Hyatt's purpose and brand standards, whilst meeting employee, guest and owner expectations. As ...

Executive Chef Jobs
By Grand Hyatt At Jakarta, Indonesia

Organization- Grand Hyatt Jakarta Summary You will be responsible for the efficient running of the department in line with Global Hyatt's purpose and brand standards, whilst meeting employee, ...

Executive Chef Jobs
By Infinity Beach Club At Batam, Indonesia
Culinary education or relevant experience.
Create and design enticing menus that elevate the dining experience.
Extensive experience as an Executive Chef or in a similar role.
Proven leadership skills and ability to inspire a diverse culinary team.
Strong creative and conceptual skills in menu development.
Excellent communication and collaboration skills.
Executive Chef Jobs
By Marriott Hotels At Medan, Indonesia

채용 번호 23018295 작업 카테고리 Food and Beverage & Culinary 위치 JW Marriott Hotel Medan, Jalan Putri Hijau No. 10, Medan, Sumatera Utara, Indonesia 지도에서 보기 스케줄 Full-Time 원격 위치입니까? N 근무지 변경? ...

Executive Chef Jobs
By Parador Hotels & Resorts At Kota Tangerang, Indonesia
Basic- food safety management (HACCP)
Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
Current knowledge of trends in the restaurant industry
In-depth knowledge of federal, state and local food handling regulations
Excellent communication and interpersonal skills
Foundation baseline requirement- specialty in Indonesian Javanese Cuisine with Innovative way
Corporate Executive Chef Jobs
By GorryWell At Jakarta, Indonesia

We are seeking well-experienced talent with strong leadership, problem solving skills, culinary creativity and sense of innovations.

Sales Dimsum Jobs
By PT. Janettra Jaya Abadi At Surakarta, Indonesia

PT. Janettra Jaya Abadi merupakan perusahaan franchise makanan dan minuman yang berasal dari Kota Surakarta dengan produknya yakni Tukuo Dimsum, Fillme, ES Cokelat Kangen, Dumpling Time dan ES Janda ...

Executive Chef Jobs
By Courtyard by Marriott At Lannyna, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef Jobs
By Harris Hotel Sentraland Semarang At Semarang, Indonesia

Company Description: HARRIS Hotel Sentraland di Semarang menawarkan akomodasi bintang 4 dengan pusat kebugaran dan bar. Job Description: Executive Chef

Executive Chef Jobs
By Raindear At Bogor Timur, Indonesia

The ideal candidate is an Executive Chef with a strong experience in a busy Casual Dining Restaurant. You will run an efficient kitchen by consistently looking to improve the menu, producing quality ...

Executive Chef Jobs
By PLANT BISTRO UBUD At Ubud, Indonesia
Manage finances for kitchen operations
2+ years of kitchen experience with Vegan Food
Experience in leading and supervising junior chefs
Experience working within budget constraints
Indonesian nationality or Foreigner (KITAS available)
Executive Chef Jobs
By Milk & Madu Group At Kuta Utara, Indonesia
An energetic and enthusiastic hospitality professional with relevant Australian cafe experience
Strong financial acumen with the ability to manage COGS and kitchen labour
Strong supplier relations and interpersonal skills
Multi property Executive Chef experience desired
Demonstrated skills in leadership and staff training
Ideal candidate with Bali experience or working abroad in similar demographics
Executive Chef Jobs
By ISMAYA GROUP At Jakarta, Indonesia
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Excellent record of kitchen management
• Proven working experience as a Head Chef
• Communication and leadership skills
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
Executive Chef Jobs
By Hotel Ciputra World Surabaya At Surabaya dan Sekitarnya, Indonesia

executive chef with More than 20 years experience

Are you a passionate and creative Dimsum Executive Chef looking for a new challenge? We are looking for an experienced chef to join our team and help create delicious and innovative dimsum dishes for our customers. If you have a flair for creating unique and delicious dishes, then this is the job for you!

Overview:

Dimsum Executive Chefs are responsible for creating and preparing dimsum dishes for customers in restaurants. They must have a strong knowledge of Chinese cuisine and be able to create innovative and delicious dishes. They must also be able to manage a kitchen staff and ensure that all food is prepared in a timely manner and to the highest standards.

How To Become an Dimsum Executive Chef:

To become an Dimsum Executive Chef, you will need to have a strong knowledge of Chinese cuisine and be able to create innovative and delicious dishes. You will also need to have a good understanding of food safety and hygiene regulations. Additionally, you will need to have excellent organizational and management skills.

Dimsum Executive Chef Skills:

• Knowledge of Chinese cuisine
• Ability to create innovative and delicious dishes
• Knowledge of food safety and hygiene regulations
• Excellent organizational and management skills
• Ability to work under pressure
• Excellent communication skills
• Ability to work as part of a team

What is Dimsum Executive Chef Knowledge?

• Knowledge of Chinese cuisine
• Knowledge of food safety and hygiene regulations
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation techniques
• Knowledge of food presentation techniques
• Knowledge of cost control and budgeting

What is Dimsum Executive Chef Responsibilities?

• Create and prepare dimsum dishes for customers
• Manage a kitchen staff and ensure that all food is prepared in a timely manner and to the highest standards
• Ensure that all food safety and hygiene regulations are followed
• Monitor food costs and ensure that they are kept within budget
• Ensure that all kitchen equipment is properly maintained and in good working order
• Train and supervise kitchen staff

What is Dimsum Executive Chef Experience?

• Previous experience working in a Chinese restaurant
• Previous experience as a dimsum chef
• Previous experience managing a kitchen staff
• Previous experience in food safety and hygiene

What is Dimsum Executive Chef Qualifications?

• Professional culinary qualification
• Food safety and hygiene qualification
• Management qualification

Dimsum Executive Chef Education:

• Professional culinary qualification
• Food safety and hygiene qualification
• Management qualification
What tools help Dimsum Executive Chef work better?
• Kitchen management software – This software helps chefs to manage their kitchen staff, track food costs, and ensure that all food safety and hygiene regulations are followed.
• Recipe management software – This software helps chefs to store and organize recipes, create menus, and track ingredients.
• Inventory management software – This software helps chefs to track inventory, order supplies, and manage food costs.
Good tips to help Dimsum Executive Chef do more effectively?
• Develop a good understanding of Chinese cuisine and be able to create innovative and delicious dishes.
• Ensure that all food safety and hygiene regulations are followed.
• Monitor food costs and ensure that they are kept within budget.
• Train and supervise kitchen staff.
• Maintain a clean and organized kitchen.
• Stay up to date with the latest trends in Chinese cuisine.
Common Dimsum Executive Chef interview questions?
• What experience do you have in Chinese cuisine?
• What experience do you have in managing a kitchen staff?
• How do you ensure that all food safety and hygiene regulations are followed?
• How do you manage food costs and ensure that they are kept within budget?
• What techniques do you use to create innovative and delicious dishes?
• How do you train and supervise kitchen staff?