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Executive Chef Hot Kitchen Jobs

Demi Chef (Hot Kitchen)
By Sheraton Hotels & Resorts At Yogyakarta, Indonesia

Job Number 23145142 Job Category Food and Beverage & Culinary Location Sheraton Mustika Yogyakarta Resort & Spa, Jalan Laksda Adisucipto Km 8.7, Yogyakarta, Daerah Istimewa Yogyakarta, ...

Cook Hot Kitchen Jobs
By Kollabora At Surabaya, Indonesia
Mampu memasak sesuai dengan standart perusahaan
Bertanggung jawab atas ketersediaan bahan baku
Bertanggung jawab atas kebersihan dapur
Pengalaman minimal 1 tahun di posisi yang sama
Memiliki pengetahuan luas tentang menu makanan dan prosesnya : jenis daging; teknik pemotongan; tingkat kematangan sayur dan daging)
Menguasai cara pembuatan resep serta menghitung COGS makanan
Head Chef - International Kitchen
By Kalyan Maison At Area DKI Jakarta, Indonesia
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to communicate clearly with managers, kitchen staff and guest
Minimum 5 Years cooking in a professional restaurants
Formal culinary training or associates culinary arts are preferred
Great culinary background, over a year in each company
A key team - Player, Able to set standard for the rest of the team
Executive Chef Jobs
By Okuzono Hospitality Group At Kebayoran Baru, Indonesia
Manage finances for kitchen operations
5+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints
Associate's degree in Culinary Arts
Placement at Gunawarman, South Jakarta, Indonesia
Executive Chef Jobs
By Grün Resorts At Bali, Indonesia
·Ensure proper stock keeping, inventory and management (use and maintenance) for the material necessary in
Experience working within budget constraints.
the corporate and brand requirements and procedures
•3+ years of kitchen experience
•Experience in leading and supervising junior chefs
Grün Resorts is hiring an Executive Chef.
Executive Chef Jobs
By Marriott Hotels At Yogyakarta, Indonesia

ジョブ番号 23133582 求人カテゴリ Food and Beverage & Culinary 場所 Yogyakarta Marriott Hotel, Jalan Ringroad Utara, Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia 地図で表示 スケジュール Full-Time 遠隔地ですか? ...

Executive Chef Jobs
By Marriott At Bandar Lampung, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Partie Hot Kitchen
By Best Word kindai Hotel Banjarmasin At Banjarmasin, Indonesia

potential to Chef de partie hot kitchen, good Leadeship,familiar vhp sistem

Executive Chef Jobs
By Westin Hotels & Resorts At Nusa Penida, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef Jobs
By Marriott Hotels At Surabaya, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Cook - Hot Kitchen
By Aloft Hotels At Area DKI Jakarta, Indonesia

Job Number 23114601 Job Category Food and Beverage & Culinary Location Aloft Jakarta Wahid Hasyim, Jalan K. H. Wahid Hasyim No. 92, Jakarta Pusat, Jakarta, Indonesia VIEW ON MAP Schedule ...

Executive Chef Jobs
By PT. Indo Rasa Sayang (Indocafe Group) At Jakarta Raya, Indonesia
Manage finances for kitchen operations
Experience in Japanese Food ( Omakase will be plus )
3+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints
Associate's degree in Culinary Arts
Executive Chef Jobs
By Blissindo Group At Bandung, Indonesia

Established in 2009, BLISSINDO GROUP is a growing holding company headquartered in Bandung, Indonesia. We are developing and operating of Lifestyle Brands for more than 13 years in categories: Food ...

Executive Chef Jobs
By Hyatt At Area DKI Jakarta, Indonesia

Description You will be responsible for the efficient running of the department in line with Global Hyatt's purpose and brand standards, whilst meeting employee, guest and owner expectations. As ...

Commis (Hot Kitchen) Jobs
By The Union Group At Jakarta Raya, Indonesia
Min. Education High School or equivalent
Knowledge in Food ingredients; Kitchen equipment; Health and safety
Good Interpersonal and Communication; Customer Service; Attention to Detail; Teamwork
Executive Chef Jobs
By Grand Hyatt At Jakarta, Indonesia

Organization- Grand Hyatt Jakarta Summary You will be responsible for the efficient running of the department in line with Global Hyatt's purpose and brand standards, whilst meeting employee, ...

Executive Chef Jobs
By Infinity Beach Club At Batam, Indonesia
Culinary education or relevant experience.
Create and design enticing menus that elevate the dining experience.
Extensive experience as an Executive Chef or in a similar role.
Proven leadership skills and ability to inspire a diverse culinary team.
Strong creative and conceptual skills in menu development.
Excellent communication and collaboration skills.
Executive Chef Jobs
By Marriott Hotels At Medan, Indonesia

채용 번호 23018295 작업 카테고리 Food and Beverage & Culinary 위치 JW Marriott Hotel Medan, Jalan Putri Hijau No. 10, Medan, Sumatera Utara, Indonesia 지도에서 보기 스케줄 Full-Time 원격 위치입니까? N 근무지 변경? ...

Executive Chef Jobs
By Parador Hotels & Resorts At Kota Tangerang, Indonesia
Basic- food safety management (HACCP)
Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
Current knowledge of trends in the restaurant industry
In-depth knowledge of federal, state and local food handling regulations
Excellent communication and interpersonal skills
Foundation baseline requirement- specialty in Indonesian Javanese Cuisine with Innovative way
Executive Chef Jobs
By Courtyard by Marriott At Lannyna, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.