Executive Chef Hot Kitchen Jobs in Kota Tan, Banten

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Manages department controllable expenses including food cost, supplies, uniforms and equipment.

Ensures employees maintain required food handling and sanitation certifications.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.