Commercial Manager Jobs

Description:

• Meet With Customers To Provide The Necessary High-standard Support
• Maintain A High-quality Service With All The Clients
• Management Of Events At The Clients' Premises
• Coordination Of Tastings
• Production Quality Control Of All Laboratories (pasta, Pizza, Chocolate, And Mozzarella)
• Staff Training On The Products
• Organize Events For The Introduction Of New Products
• Ensure Proper Use Of Equipment By Respecting The Manuals And Procedures Put In Place By Management
• Organization And Provide Assistance To Kitchen Chefs Invited To The Academy For Training And Presentations
• Continuously Prospecting For New Clients
• Product Quality Control For The Group
• Finalise The Offers And Follow Up With The Contracts With The Customers
• Internal HACCP Audits
• Organization And Management Of The Sales Department And The Shop
• Development Of New Products With Investment Planning And Cost Control
• Research New Products Based On Customer Queries
• Analysis Of The Consumption Of Laboratory Products And Verification Of The Cost Of Food

Requirement:

• Experience and high interest in sales
• Diploma or higher education in food production and sales
• A valid private car license
• Fluency in French and/or English, spoken and written, would be an advantage
• Good knowledge of HACCP
• Proven experience as a kitchen Chef with a specialization in Italian cuisine
• Dynamic and able to take initiative while working independently