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Restaurant Manager Jobs

Assistant Restaurant Manager Jobs
By Elrama Hospitality At Yogyakarta, Indonesia

Kami membutuhkan talenta-talenta terbaik untuk posisi Asisten Manajer Restoran dengan Kualifikasi: - Pendidikan min. D3 bidang hospitality - Pengalaman min. 3 tahun di posisi yang sama - Orientasi ...

Restaurant Assistant Manager (View)
By Fairmont At Area DKI Jakarta, Indonesia
With outlet manager organizes the work for the team, including the need to multi-skill in employees' job requirements
Employee benefit card offering discounted rates in Accor worldwide
Offers attentive service to guests, adapting to any constraint
Establishes good relations with guests, offering advice and fostering customer loyalty
Promotes the F&B offer under his/her responsibility
Assists the Outlet Manager to check and evaluate the quality and speed of waiter service
Restaurant Manager-Rose Gourmand Deli - The St. Regis Jakarta
By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Assistant Restaurant Manager Jobs
By Ledoyen French Dining At Surabaya, Indonesia
Strong leadership skills with an affinity for capacity development.
Proven supervisory experience in restaurant or hotel industry (or equivalent)
Intermediate accounting and arithmetic skills.
LEDOYEN FRENCH DINING is hiring
Able to speak English fluently. Any other fluent language is a bonus.
Ability to work evenings, weekends, and holidays
Assistant Restaurant Manager Jobs
By HUNT Indonesia At Gianyar, Indonesia
Strong leadership and team management skills.
High school diploma or equivalent (additional education/training in hospitality or restaurant management is a plus).
Previous experience in the restaurant industry, preferably in a supervisory role.
Excellent customer service skills and a customer-oriented mindset.
Effective communication and interpersonal skills.
Responsible for providing comfort to guests.
Restaurant & Baquet Manager Jobs
By Novotel Palembang Hotel & Residence At Karawang, Indonesia

handling Restaurant and Banquet operation

Restaurant Manager Jobs
By Hilton At Bali, Indonesia
Management and/or supervisory Food and Beverage experience
Recruit, manage, train and develop the Restaurant team
Manage guest queries in a timely and efficient manner
Maintain exceptional levels of customer service
Work within budgeted guidelines in relation to Food and Payroll
Drive sales to maximize budgeted revenue
Asst. Restaurant Manager Jobs
By Marriott At Bali, Indonesia

Job Number 23116779 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bali, Jalan Raya Nusa Dua Selatan Lot III, Bali, Bali, Indonesia Schedule Full-Time Located ...

Assistant Restaurant Manager (Local Only)
By Six Senses Hotels Resorts Spas At Bali, Indonesia
The duties and responsibilities will include:
· Manage all aspects of food and beverage outlet(s) on a daily basis and coordinate special events.
· Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
· Instill a cost-focused philosophy through training and education.
Asst. Restaurant Manager - Four Points By Sheraton Bintan, Lagoi Bay
By Four Points by Sheraton At Teluk Bintan, Indonesia
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
Manages to achieve or exceed budgeted goals.
Supervises daily shift operations in absence of Restaurant Manager.
Handles employee questions and concerns.
Restaurant Manager - Four Points By Sheraton Bintan, Lagoi Bay
By Four Points by Sheraton At Teluk Bintan, Indonesia
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Manager Jobs
By Steak Hotel by Holycow At Area DKI Jakarta, Indonesia
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Restaurant Manager Jobs
By MyMore International At Jakarta Raya, Indonesia
4. Self-motivated and willing to learn business management knowledge;
1. Carry out store operation management;
3. Responsible for the overall management of restaurant quality, service and sanitation.
2. Strong sense of responsibility, hard work and obedience to management;
5. Review the daily business report for analysis and timely adjust relevant experience decisions.
1. Education major: college degree or above, major is not limited;
Restaurant Assistant Manager - Liu Li Palace
By AYANA Resort and Spa, BALI At Area DKI Jakarta, Indonesia
Diploma in F&B division, Hotel Management or other relevant fields
Communicate to Chef and Restaurant Manager any issues regarding food quality and service levels Manages to achieve or exceed budgeted goals.
Has strong leadership skills, trains and develop team
Coordinate communication between front of the house and back of the house staff
Keep detailed records of daily, weekly and monthly costs and revenues
Assist in new menu implementation
Conrad Bali - Assistant Restaurant Manager
By Hilton At Denpasar dan Sekitarnya, Indonesia
Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
Create an environment where everyone in the department and focus on “creating that special experience” to deliver exceptional customer service.
2-4 years in a managerial position in a 4 / 5-star category hotel.
Good English skills, both written and verbal to meet business needs.
Strong interpersonal skills and attention to details.
Maintain a high customer service focus by approaching your job with the customers always in mind.
Restaurant Manager Jobs
By Select Headhunter At Gianyar, Indonesia
Oversee daily operations, including scheduling, inventory management, and quality control, to guarantee a seamless and efficient service flow.
Proven experience as a Restaurant Manager or in a similar role
Lead a team of dedicated staff members, ensuring exceptional service and guest satisfaction throughout all aspects of the dining experience.
Exceptional leadership skills, with the ability to motivate and inspire a diverse team to achieve common goals.
Excellent organizational and multitasking abilities, with a keen eye for detail and a commitment to maintaining high standards.
Outstanding communication and interpersonal skills, capable of building strong relationships with guests, staff, and suppliers.
Expat General Manager – Bar & Restaurant (Pererenan)
By High & Low Agency At Kerobokan Kaja, Indonesia
Proven experience as a General Manager or similar executive role.
Familiarity with restaurant management software.
Knowledge of business processes and functions (Finance, HR, Procurement, Operations etc.)
Manage financial forecasting and management.
Min 3 – 4 years of related experience in a similar field.
Experience in planning and budgeting.
Restaurant Manager Jobs
By PT. Pentaterra Delisindo Asia At Jakarta, Indonesia
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Restaurant Manager Jobs
By Mil's Kitchen At Badung, Indonesia

minimal 2 years experience in similar position

Assistant Manager Restaurant And Ird
By The Luxury Collection At Nusa Penida, Indonesia
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
Manages to achieve or exceed budgeted goals.
Supervises daily shift operations in absence of Restaurant Manager.
Handles employee questions and concerns.

Are you looking for an exciting opportunity to lead a team and manage a restaurant? We are looking for a motivated and experienced Restaurant Manager to join our team! You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for food and hospitality, this could be the perfect job for you!

A Restaurant Manager is responsible for the day-to-day operations of a restaurant, including overseeing staff, managing budgets, and ensuring customer satisfaction.

What is Restaurant Manager Skills Required?

• Leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask
• Problem-solving skills
• Financial management skills
• Excellent communication skills

What is Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• Previous experience in restaurant management
• ServSafe certification

What is Restaurant Manager Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of financial management principles

What is Restaurant Manager Experience?

• Previous experience in restaurant management
• Previous experience in customer service

What is Restaurant Manager Responsibilities?

• Oversee daily restaurant operations
• Ensure customer satisfaction
• Manage budgets and financial plans
• Monitor and maintain inventory
• Develop and implement marketing strategies
• Train and manage staff
• Ensure compliance with health and safety regulations