Assistant Restaurant Manager Jobs

We're assisting one of our client in F&B industry.

The ideal candidate will have 3+ years of proven experience in food & beverage industry, preferably in a supervisory or assistant manager position.

Responsibilities

• Responsible for customer service in the restaurant.
• Responsible for managing restaurant staff.
• Responsible for providing comfort to guests.
• Responsible for maintaining the standard work of restaurant employees.

Qualifications

• Previous experience in the restaurant industry, preferably in a supervisory role.
• High school diploma or equivalent (additional education/training in hospitality or restaurant management is a plus).
• Excellent customer service skills and a customer-oriented mindset.
• Problem-solving and decision-making skills.
• Strong leadership and team management skills.
• Effective communication and interpersonal skills.
• Flexibility and adaptability to handle changing situations.