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Restaurant Manager Jobs in Kota Bekasi, West Java

Restaurant Manager Jobs
By Anantara Hotels, Resorts and Spas At Kuta, Indonesia
Previous experience in a Food & Beverage/Restaurant operations management role
College diploma in Hotel Management or related field.
Passion for leadership and teamwork.
Eye for detail to achieve operational excellence.
Assistant Restaurant Manager-Beletage - The St. Regis Jakarta
By Marriott At Area DKI Jakarta, Indonesia
Assisting in Management of Restaurant Team
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
Manages to achieve or exceed budgeted goals.
Supervises daily shift operations in absence of Restaurant Manager.
Assistant Restaurant Manager Jobs
By Elrama Hospitality At Yogyakarta, Indonesia

Kami membutuhkan talenta-talenta terbaik untuk posisi Asisten Manajer Restoran dengan Kualifikasi: - Pendidikan min. D3 bidang hospitality - Pengalaman min. 3 tahun di posisi yang sama - Orientasi ...

Restaurant Assistant Manager (View)
By Fairmont At Area DKI Jakarta, Indonesia
With outlet manager organizes the work for the team, including the need to multi-skill in employees' job requirements
Employee benefit card offering discounted rates in Accor worldwide
Offers attentive service to guests, adapting to any constraint
Establishes good relations with guests, offering advice and fostering customer loyalty
Promotes the F&B offer under his/her responsibility
Assists the Outlet Manager to check and evaluate the quality and speed of waiter service
Restaurant Manager-Rose Gourmand Deli - The St. Regis Jakarta
By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Manager Jobs
By Steak Hotel by Holycow At Area DKI Jakarta, Indonesia
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Restaurant Assistant Manager - Liu Li Palace
By AYANA Resort and Spa, BALI At Area DKI Jakarta, Indonesia
Diploma in F&B division, Hotel Management or other relevant fields
Communicate to Chef and Restaurant Manager any issues regarding food quality and service levels Manages to achieve or exceed budgeted goals.
Has strong leadership skills, trains and develop team
Coordinate communication between front of the house and back of the house staff
Keep detailed records of daily, weekly and monthly costs and revenues
Assist in new menu implementation
Conrad Bali - Assistant Restaurant Manager
By Hilton At Denpasar dan Sekitarnya, Indonesia
Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
Create an environment where everyone in the department and focus on “creating that special experience” to deliver exceptional customer service.
2-4 years in a managerial position in a 4 / 5-star category hotel.
Good English skills, both written and verbal to meet business needs.
Strong interpersonal skills and attention to details.
Maintain a high customer service focus by approaching your job with the customers always in mind.
Restaurant & Bar Manager Jobs
By Marriott At Area DKI Jakarta, Indonesia
Maintains a positive cost management index for kitchen and restaurant operations.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
Manages the Food and Beverage departments (not catering sales).
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Restaurant Manager Jobs
By Mutia Garden At Medan Kota, Indonesia
Responsible to manage Restaurant: People, Quality of Product & Services, Profit & Loss, with details
Ensure the capability of team in terms of skill and services
Manage Inventory (Stock Opname and Create PO/PR)
At least 1-2 years' of full-service Restaurant Manager
Proven track manage good profit restaurant
People oriented & Leadership skill
Manager Restaurant Jobs
By Aksoro At Yogyakarta, Indonesia
Mengelola operasional restoran secara keseluruhan, termasuk pengelolaan staf, persediaan makanan dan minuman, dan mengawasi layanan pelanggan
Membuat dan mengelola anggaran restoran, termasuk memantau pengeluaran, menetapkan target penjualan, dan memastikan keuntungan restoran
Memastikan bahwa restoran memberikan pelayanan yang terbaik untuk pelanggan
Memastikan restoran berjalan dengan lancar dan efisien
Area Operation Manager - Restaurant
By XFoods At Area DKI Jakarta, Indonesia
Train and develop leadership skills of restaurant managers/supervisors and ensure they can apply their knowledge and skills to improve business performance
Prepare a restaurant management plan to ensure management standards, quality and costs are on budget or on schedule.
Coordinate with other work units (QA, HCM, Finance, Marketing, Projects, etc.) to improve the performance of the restaurants they manage.
Assist upper management in decisions for expansion or acquisition
Proven experience as an area manager, store manager, assistant manager or similar managerial role in the fast food industry.
Prepare Manpower Plan at restaurant manager/supervisor level

Are you looking for an exciting opportunity to lead a team and manage a restaurant? We are looking for a motivated and experienced Restaurant Manager to join our team! You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for food and hospitality, this could be the perfect job for you!

A Restaurant Manager is responsible for the day-to-day operations of a restaurant, including overseeing staff, managing budgets, and ensuring customer satisfaction.

What is Restaurant Manager Skills Required?

• Leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask
• Problem-solving skills
• Financial management skills
• Excellent communication skills

What is Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• Previous experience in restaurant management
• ServSafe certification

What is Restaurant Manager Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of financial management principles

What is Restaurant Manager Experience?

• Previous experience in restaurant management
• Previous experience in customer service

What is Restaurant Manager Responsibilities?

• Oversee daily restaurant operations
• Ensure customer satisfaction
• Manage budgets and financial plans
• Monitor and maintain inventory
• Develop and implement marketing strategies
• Train and manage staff
• Ensure compliance with health and safety regulations