Restaurant Assistant Manager - Liu Li Palace

We are in search of young talent with an energetic personality, yet elegant that fulfill the requirements for a Restaurant Assistant Manager to work with our Food & Beverages team at Liu Li Palace Seafood Restaurant. You will assist Restaurant Manager to ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

• Interacts with guests to obtain feedback on product quality and service levels
• Keep detailed records of daily, weekly and monthly costs and revenues
• Communicate to Chef and Restaurant Manager any issues regarding food quality and service levels Manages to achieve or exceed budgeted goals.
• Prepare shifts schedules
• Assist in new menu implementation
• Supervises staffing levels to ensure that guest service, operational needs, and financial objectives are met
• Coordinate communication between front of the house and back of the house staff
• Encourages employees to provide excellent customer service within guidelines
• Performs all duties of restaurant employees and related departments as necessary

Requirements

• Good Communication
• Minimum 2 years experience in the food and beverage, culinary or related professional area and interpersonal skills experience in the same position in a Chinese Restaurant
• Diploma in F&B division, Hotel Management or other relevant fields
• Has strong leadership skills, trains and develop team