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Restaurant Manager Jobs in Kab. Bogor, West Java

Restaurant Manager Jobs
By BALI BEANS LTD At Kerobokan Kaja, Indonesia
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Assistant Restaurant Manager Jobs
By HUNT Indonesia At Gianyar, Indonesia
Strong leadership and team management skills.
High school diploma or equivalent (additional education/training in hospitality or restaurant management is a plus).
Previous experience in the restaurant industry, preferably in a supervisory role.
Excellent customer service skills and a customer-oriented mindset.
Effective communication and interpersonal skills.
Responsible for providing comfort to guests.
Restaurant Manager Jobs
By Select Headhunter At Gianyar, Indonesia
Oversee daily operations, including scheduling, inventory management, and quality control, to guarantee a seamless and efficient service flow.
Proven experience as a Restaurant Manager or in a similar role
Lead a team of dedicated staff members, ensuring exceptional service and guest satisfaction throughout all aspects of the dining experience.
Exceptional leadership skills, with the ability to motivate and inspire a diverse team to achieve common goals.
Excellent organizational and multitasking abilities, with a keen eye for detail and a commitment to maintaining high standards.
Outstanding communication and interpersonal skills, capable of building strong relationships with guests, staff, and suppliers.
Expat General Manager – Bar & Restaurant (Pererenan)
By High & Low Agency At Kerobokan Kaja, Indonesia
Proven experience as a General Manager or similar executive role.
Familiarity with restaurant management software.
Knowledge of business processes and functions (Finance, HR, Procurement, Operations etc.)
Manage financial forecasting and management.
Min 3 – 4 years of related experience in a similar field.
Experience in planning and budgeting.
Restaurant Manager (Canggu) Jobs
By High & Low Agency At Kerobokan Kaja, Indonesia
In-depth knowledge of the F&B industry.
Relevant education background for the position.
Good communication skills in English, both spoken and written.
Strong leadership skills with excellent communication and interpersonal skills.
Create effective schedules and resolve conflicts quickly to ensure that the restaurant and café is properly managed every day.
Competitive salary according to experience + BPJS
Restaurant Manager Jobs
By Sheraton Hotels & Resorts At Sijuk, Indonesia
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.

Are you looking for an exciting opportunity to lead a team and manage a restaurant? We are looking for a motivated and experienced Restaurant Manager to join our team! You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for food and hospitality, this could be the perfect job for you!

A Restaurant Manager is responsible for the day-to-day operations of a restaurant, including overseeing staff, managing budgets, and ensuring customer satisfaction.

What is Restaurant Manager Skills Required?

• Leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask
• Problem-solving skills
• Financial management skills
• Excellent communication skills

What is Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• Previous experience in restaurant management
• ServSafe certification

What is Restaurant Manager Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of financial management principles

What is Restaurant Manager Experience?

• Previous experience in restaurant management
• Previous experience in customer service

What is Restaurant Manager Responsibilities?

• Oversee daily restaurant operations
• Ensure customer satisfaction
• Manage budgets and financial plans
• Monitor and maintain inventory
• Develop and implement marketing strategies
• Train and manage staff
• Ensure compliance with health and safety regulations