Restaurant Manager Jobs in Kab. Tangerang, Banten , Employment

Are you looking for an exciting opportunity to lead a team and manage a restaurant? We are looking for a motivated and experienced Restaurant Manager to join our team! You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for food and hospitality, this could be the perfect job for you!

A Restaurant Manager is responsible for the day-to-day operations of a restaurant, including overseeing staff, managing budgets, and ensuring customer satisfaction.

What is Restaurant Manager Skills Required?

• Leadership and management skills

• Excellent customer service skills

• Knowledge of food safety and sanitation regulations

• Knowledge of restaurant operations

• Ability to multitask

• Problem-solving skills

• Financial management skills

• Excellent communication skills

What is Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality, business, or related field

• Previous experience in restaurant management

• ServSafe certification

What is Restaurant Manager Knowledge?

• Knowledge of restaurant operations

• Knowledge of food safety and sanitation regulations

• Knowledge of customer service principles

• Knowledge of financial management principles

What is Restaurant Manager Experience?

• Previous experience in restaurant management

• Previous experience in customer service

What is Restaurant Manager Responsibilities?

• Oversee daily restaurant operations

• Ensure customer satisfaction

• Manage budgets and financial plans

• Monitor and maintain inventory

• Develop and implement marketing strategies

• Train and manage staff

• Ensure compliance with health and safety regulations